JUDYTEER Recipe Reviews (Pg. 1) - Allrecipes.com (185915)

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Fig and Olive Tapenade

Reviewed: Dec. 14, 2008
Yum!!!! Served this on Brie for a holiday party. We all couldn't stop eating it!
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5 users found this review helpful

Chicken Curry II

Reviewed: Jan. 15, 2003
This was excellent! Just enough heat for me, but some may wish more. Jasmine rice was the perfect compliment.
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5 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Aug. 16, 2005
This was very easy and tasty. I will definately make this again.
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3 users found this review helpful

Garden Basket Pasta with Clam Sauce

Reviewed: Jan. 15, 2003
This makes alot so plan to eat it or scale down. I liked the flavors and the heat. It's nice to find flavorful low fat recipes.
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3 users found this review helpful

Double Crust Bean Pie

Reviewed: Jun. 25, 2002
This was awesome!!! I omitted the bell and red peppers but did keep the cayenne and chili powder at the recipe amount and didn't think it was too hot. I also added 1/4 cup of frozen corn. My husband and I almost ate the whole pie in one sitting!
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3 users found this review helpful

Mexican Layered Dip

Reviewed: Aug. 7, 2000
I have made this recipe for years in many variations. I have added 1/2 cup mayo to sour cream. I have omitted the guacomole and added chopped black olives. I have used a mixture of cheddar and Monterey Jack. I have even added a layer of salsa on top of the beans! No matter how, this recipe is always great!
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3 users found this review helpful

Baklava

Reviewed: Dec. 14, 2008
Perfect!!!!!
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2 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Jun. 21, 2008
What a simple and delicious recipe! I changed nothing, served it with pasta and crusty bread. Awesome!
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2 users found this review helpful

Broccoli Chicken Casserole III

Reviewed: Feb. 13, 2005
This was ok. Maybe a good recipe for leftovers during the week.
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2 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jan. 15, 2003
I bake these for varied times at 350 so they don't burn. These are by far the best homemade cookies I've ever had.
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 15, 2003
This was delicious!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2008
outstanding. Freeze the candies first, 8 minutes @350 was perfect. These are a breeze to make in the stand mixer and drop with a cookie dropper into the mini pan. Doubles, triples, yum!
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1 user found this review helpful

Swedish Meatballs

Reviewed: Aug. 13, 2008
This is great. I also added Worcestershire sauce and sour cream. Delicious!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2008
Really squeeze and drain the zucchini. I used yellow squash, panko unseasoned breadcrumbs, and tripled the Old Bay. VERY tasty!!!
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1 user found this review helpful

Banana Muffins II

Reviewed: Jan. 10, 2006
These were terrific. I used half whole wheat, half white flower, an extra banana, and threw in a handful of chocolate chips. My kids loved them. Thanks!
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1 user found this review helpful

Waffles I

Reviewed: Oct. 31, 2004
These were excellent, got rave reviews!
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1 user found this review helpful

White Wine Broccoli Casserole

Reviewed: Jan. 15, 2003
I added a bit more curry and really enjoyed this dish.
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1 user found this review helpful

Award Winning Chili

Reviewed: Jan. 15, 2003
I was not as impressed with this chili. I think I was expecting a different flavor from the combination of ingredients listed. Also, I like more beans in my chili.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 23, 2001
Terrific. I cooked half a bag of frozen brocoli and a can of water chesnuts in a separate pan with the sauce and the meal was perfect!
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1 user found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Oct. 30, 2000
PERFECT!!!!!!!!!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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