Shay Recipe Reviews (Pg. 1) - Allrecipes.com (18590814)

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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 28, 2010
I used egg replacer (Ener-G Egg Replace to be exact). Added a handful of corn and sliced up a jalapeno pepper and omitted the cumin. I patted dry the onions & peppers like someone suggested. I used the exact amount of bread crumbs it called for and they turned out super yummy. They fell apart a bit when flipping in the oven so I will use more than 1 (fake) egg next time to ensure they stick. I will make these again but with more egg replacer!
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Cucumber Sandwich

Reviewed: Jun. 25, 2006
mm yummy, i loved it. I used Golden peppers, they were really hot. Don't know if they're the same? But i don't remember pepperochini's being that spicy, so maybe they are different. I did without tomatos cause i can't stand them. So good though, will be my lunch
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Strawberry Rhubarb Cream Pie

Reviewed: Jun. 25, 2006
My boyfriend made this for us and I loved the tartness & sweetness combined together, it was nice and creamy we used a store bought crust which made it really flaky. I would next time use a handmade crust.
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Strawberry Spinach Salad I

Reviewed: Apr. 23, 2006
Woah! Do not add 1/2 cup of sugar, I did it as an experiement and yikes. I had to add a whole bunch more olive oil and a bit more viniger so i didn't choke on the sweetness of it. But Beautiful salad! I never cook or make anything, and my boyfriend loved it and well was suprised i made something haha. But really unless you love sugar, and like basically drinking a glass of it with a bit of water in it (that's what it tasted like) than go ahead! I should have heeded the reviews and added way less sugar. But I will totally make it again. Also added a lot more strawberries
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