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Rosemary Chicken with Orange-Maple Glaze
Amazing recipe! I used up all my maple syrup and white wine on my first glaze attempt--which I botched. At that point, I figured I had already invested enough time in the recipe that I had to finish. I substituted plain ol' applie juice for the white wine, and substituted standard Mrs. Butterworths syrup for the maple syrup...the result was amazing. I can't even imagine how delicious this will be when I make it the way it was intended. :) Thanks!!
1 user found this review helpful
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Reviewed On:
Oct. 21, 2010
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