Nathalie Recipe Reviews (Pg. 1) - Allrecipes.com (18590717)

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Cinnamon Bread I

Reviewed: Dec. 10, 2006
wonderful with a good cup of coffee!
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Cranberry Muffins

Reviewed: Nov. 12, 2006
These were easy to make and they were tart! ( which was fine) I took them out of the oven before the 20 minutes so they would not be so tough, and they turned out light and fluffy.
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Daryl's Mexican Dip

Reviewed: Sep. 29, 2006
Awesome!
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Best Ever Muffins

Reviewed: Sep. 29, 2006
I'm going to try these again because my turned out pretty tough. Instead of using vegatable oil, I used apple sauce because I didn't have any apples! I'll try this again.
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Tex-Mex Pork

Reviewed: Sep. 14, 2006
I didn't have enought time to cook it for 10 hours so I slightly browned the pork before throwing it in the crockpot. I also used pork tenderloin.
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Cocktail Meatballs III

Reviewed: Sep. 7, 2006
These meatballs were fantastic! I doubled the sauce, and added to it a tablespoon of BBQ sauce, and 1 teaspoon of vinegar. For the Meatballs I just added a teaspoon of minced garlic. My family ate them all up in no time at all.
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Chicken Dijon

Reviewed: Aug. 31, 2006
This recipe was good, but I did follow the others advice to add salt and pepper while cooking the chicken. I didn't have chicken stock, but I did have beef stock and it still turned out fine.
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Fresh Tomato Sauce

Reviewed: Aug. 31, 2006
I found this sauce a bit watery yet it was tasty. I added fresh parsley, mushrooms, and a couple of dashes of cayenne pepper to give it a bit of a kick.
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Banana Muffins II

Reviewed: Aug. 31, 2006
I made these for my picky toddler and he's on his third! I think I will add some nutmeg to them next time.
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Ground Beef Stroganoff

Reviewed: Aug. 29, 2006
I enjoyed this dish, yet I added more garlic, salt and pepper to it.
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Seafood Fettuccine

Reviewed: Aug. 29, 2006
This recipe was really good, and instead of using pasta I actually used white rice and made the sauce really thick. It was great-thanks.
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Steve's Chicken Noodle Soup

Reviewed: Aug. 29, 2006
Wow! This soup was so wonderful and easy to prepare. I gave a big batch to my sis-in-law and she loved it. Thanks Steve!
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