APA1128 Recipe Reviews (Pg. 1) - Allrecipes.com (18590714)

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Fish Tacos

Reviewed: May 3, 2006
Fabulous! Tilapia is a great choice for this recipe. The white sauce makes the whole thing!!
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2 users found this review helpful

Chicken Marinade

Reviewed: May 5, 2006
Fabulous! And easy...
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1 user found this review helpful

Tilapia with White Wine Caper Sauce

Reviewed: May 9, 2006
Great! I would make the sauce a little thicker next time, but overall this is a great recipe for tilapia.
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0 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 23, 2006
GREAT marinade for rib eyes. All it needs is a baked potato and big salad to complete this perfect meal.
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2 users found this review helpful

Italian Style Meatloaf I

Reviewed: Jun. 26, 2006
I didn't have mozzarella...substituted parmigiano reggiano....left out the tomatoes. It was fabulous! My husband ate 3 helpings, and we think it's the BEST meatloaf.
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0 users found this review helpful

Easy Garlic Ginger Chicken

Reviewed: Apr. 23, 2006
Easy, and very tasty! Great paired with jasmine rice and sesame broccoli.
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Baked Salmon with Coconut Crust

Reviewed: May 3, 2006
I used grouper for this recipe which turned out to be a good choice. I also added olive oil, sesame oil, and ginger to the lime juice and marinated the fish for 3 hours. The flavor was great - and the coconut adds an interesting touch.
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11 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: May 9, 2006
We added peas and a can of albacore tuna for some protein. I would definitely add more cheese next time. The worchestshire is a great addition to the traditional mac-n-cheese.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 23, 2006
This recipe is great for an everyday dressing. However, I think next time I'll go a little easier on the vinegar!
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4 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: May 3, 2006
The flavor for this dish is excellent. However, I added salt,pepper and extra rosemary - and I'm glad I did, or it would've been very bland. Also, the temperature and time allowed on this dish is inaccurate. I roasted at 400F for 35 minutes, and the potatoes were not completely done.
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6 users found this review helpful

 
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