Fraggle Family Recipe Reviews (Pg. 1) - (18590623)

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Cinnamon Supper Cake

Reviewed: Jan. 21, 2011
LOVED this recipe and I must say... I made this cake while listening to all three of my preschool girls whine about how they wanted a special snack -- and for some reason cinnamon was the requested spice?!? I live in Germany, although am an American, and there are NOT many cinnamon cake/roll recipes... I found this recipe just browsing "cinnamon" and thought I can do this. I doubled the recipe as some readers had said to do. I didn't let the butter and sugar cream together long enough and had a clump, so I added the vanilla and was as impatient as the girls and added the milk. Looked TERRIBLE... to try to get a decent batter I went ahead and added all the ingredients and left it on mix while I helped one of the girls get dressed. I came back to a gorgeous batter, but wondered if I "overmixed" it. I did add cinnamon and nutmeg to the batter and put the cake in the oven for 20 minutes as wasn't sure and took it out at 22 because I was scared of it getting too brown. I am thinking I underbaked it, but it was UH-MAZ-ING!!!!!!!!!! I think the cake was gone in 15 minutes flat and I don't mean cut up and on plates, I mean I couldn't cut it fast enough GONE in every tummy within arm's reach! My Turkish husband requested an encore... wow, YOU saved my DAY and I am indebted to you! Thank you for sharing such a fantastic recipe!
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Mmm-Mmm Better Brownies

Reviewed: Jan. 3, 2007
This recipe was PERFECT just the way it was listed, all the other things that people added sounded GREAT too... but I needed to see what it was like before I started adding. Can I just say, I made them the day before I guests arrived and they have been here a week now and I have made them every other day!!!! Thank YOU!!!!!
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Reviewed: Oct. 29, 2006
LOVED it just how it was... took the recommendation to serve with cornbread, a meal the WHOLE family enjoyed!!!!
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Creamy Au Gratin Potatoes

Reviewed: Jul. 20, 2006
This was really GREAT and super easy!!!! I am pregnant at this moment... and I add something to EVERYTHING depending on how I am feeling or what I am craving, so I didn't actually make this recipe completely the way it was written, I added curry spice to the milk/salt/butter/cheese part... and instead of actual onions, I used the green kind, and actually added chicken cut into strips so that it could be a complete meal, rather than a side. Oh, it was SO good!!!!
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Russian Eggplant

Reviewed: Jun. 28, 2006
The concept was great and I only adapted it a little bit. I took the advice of another review and sauteed the onions in olive oil with oregano and salt until they were soft. I also, rather than use just tomatoes, I simmered the tomatoes with oregano, garlic, and the paprika that was mentioned. I did not boil the eggplant, rather used a covered casserole dish and left the entire thing in for a hour. I served it with rice and it was far from bland and VERY good. A super healthy dish.
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