Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18590528)

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Best Cream Of Broccoli Soup

Reviewed: Jan. 4, 2015
Followed other comments about chunky vs the puree brocilli(went with chunky), used real butter threw in some heavy cream....great recipe...do not cook too long!
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Lemonade Pie IV

Reviewed: Aug. 3, 2012
This is the recipe I have been looking for.....all the others do not use cream cheese!!!! This should be called "Lemonade Cheesecake" like in your write-up!!! So good!!!!
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Scrumptious Shrimp Scampi Linguine

Reviewed: Aug. 1, 2012
I made this while camping at Hermit Island in Maine!! So good...very good!!!! I have made this dish twice....Love the sauce this makes so I double those ingredients and used already cooked shrimp...just added them at the very end. Made with fresh and dried parsley and have to say I didn't mind the dried(even though I prefer to use fresh for color!)
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Bacon Ranch Chicken Skewers

Reviewed: Aug. 1, 2012
I made these while camping at Hermit Island in Maine...the only problem was...I didn't make enough and didn't soak the skewers long enough.... so wonderfully delicious...the buttermilk in the ranch dressing is meant to make the chicken moist and tender with little ranch taste! Nice combination of flavors...I have made this twice this summer on a weber grill just have to turn them a lot to keep from burning...donot walk away for a second!!!!
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New England Blueberry Coffee Cake

Reviewed: Aug. 8, 2009
I agree with momzright I too would give this more than 5 stars!! It is easy to make and is the best tasting blueberry coffee cake ever!!
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jun. 8, 2006
Because we like thicker sauces, I added 1T of flour to the sauce while it as cooking. I wont add so much next time- too thick, and the coloring was not attractive. Any ideas how to make it look as good as it taste?
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