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Recipe Reviews 1 review
Awesome Apple Muffins
i don't think its fair for anyone who can eat wheat to rate this recipe. you will never get the same fluffy yummy consistency without wheat flour. I have a daughter who is severely allergic, and this is the first baked item she has loved with rice flour as a base. I say thats fantastic! I altered it by subbing 1/4 c. applesauce for the egg, also necessarily doubling the leavening baking soda ( i added a tsp of homemade baking powder (1/2 and 1/2 cream of tarter and baking soda), and instead of juice I added 1/4 c. brown sugar and 1/3 c. water (more water is needed without the egg). They turned out the best i have ever made with rice flour of anything. yay!

7 users found this review helpful
Reviewed On: Oct. 4, 2011

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