Elizabeth Moser Recipe Reviews (Pg. 1) - Allrecipes.com (18590182)

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Elizabeth Moser

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Spinach Brownies

Reviewed: Jan. 27, 2015
Wasn't a big fan.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jan. 4, 2015
5 stars! Best chicken marinade ever, just reduced the amount of Brown sugar. Recipe is a definite keeper!
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1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 31, 2014
Loved it! Just the right amount of sugar, not too sweet. Perfect for my taste
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1 user found this review helpful

Quinoa, Couscous, and Farro Salad with Summer Vegetables

Reviewed: Oct. 31, 2014
INcredible recipe! Just had to double the dressing. Would definetely make again. Mother tested, kid approved.
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1 user found this review helpful
Photo by Elizabeth Moser

Shalvie's Passover Pancakes

Reviewed: Apr. 20, 2014
Kids loved it. I like that its a little different and incorporates nuts. I made mine on a skillet over the stove with a little oil. Serve with maple syrup, yum!
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 25, 2013
Good chili for a very easy and quick chili recipe.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 25, 2013
Great Chili Recipe. One of our favorites by far!!
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1 user found this review helpful

Minestrone Soup I

Reviewed: Oct. 9, 2013
ONe of the best soups I have made, and I have made a lot of soups. I also added some zuccini and doubled the recipe and added some water. The key is to start with good chicken broth! This is a keeper for sure.
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1 user found this review helpful

Limehouse Chicken

Reviewed: May 3, 2013
Both me and my husband and all the kids really liked this. Everyone went up for seconds except for my one picky son. Will definetely make this again. Only drawback is that I have to open a bottle of wine to make it.
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 3, 2013
Liked it. It was super easy, good and healthy.
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Baked Haddock

Reviewed: Feb. 8, 2013
Everyone loved this! Took another's suggestion by putting it on a baking rack before putting it in the oven and squeezing some lemon on it. Only cooked it for 10 min. Kids even ate it.
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1 user found this review helpful

Three Bean Salad

Reviewed: Oct. 4, 2012
Great easy recipe. Love it. And surprisingly so did my 6 year old daughter.
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2 users found this review helpful

Greek Couscous

Reviewed: Jun. 6, 2012
Loved it! Great all around.
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2 users found this review helpful

Chard Tacos

Reviewed: May 15, 2012
Way better then I would have ever thought. I am trying to find some kid friendly vegetarian meals. One of three of my kids would try this and she had seconds! I had to make a second batch we ate so many!
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4 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 9, 2012
Did the recipe with some of the recomendations listed, cooked the peppers and onion a little first, used dry beans instead of canned, rinsed and dried beans. used two eggs instead of one and grilled burgers on aluminum foil. They were a little too dry and a little too spicy for the kids. May try again but will not put as much spice and maybe less bread crumbs.
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3 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Feb. 16, 2012
This recipe is great, but I made modifications to make it healthier. I only used 1/4 sugar and used apple cider vinegar and ommited the chow mein noodles. I used dried apples instead. I also used regular bok choy instead of baby bok choy bc that is what I could find.My husband and I loved the recipe. Couldn't get the kids onboard though. ( 7 pts. with Weight Watchers)
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4 users found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Feb. 2, 2012
Loved it and didn't have the fresh herbs. I used dried herbs ( herbs de provance) and dried figs instead. Me and my husband loved it and all three kids did not like it at all, so keep that in mind when you are making it for the family. Better served as a nice dinner when you have guests. YUM!
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5 users found this review helpful

Caramel Apple Dip

Reviewed: Jan. 2, 2012
I make this a little different. I use confectionary sugar - 2 pksg. of cream cheese and concode caramel dip - ( found in the produce section) I use an electric mixer for the cream cheese, layer it on the bottom, warm the caramel in the microwave and spread it on top and use green apples to dip. It is always a crowd pleaser! You can cut the apples a head of time , put in a zip lock bag with a little orange juice so they don't brown.
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4 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Jan. 2, 2012
Pretty good for a quick and easy dinner.
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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