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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Mar. 6, 2012
I've made these twice now. The first time, I followed the recipie, and they were good. This time, I changed it up, and they are SOOOO yummy!! I used 1 cup whole wheat flower, 1/2 cup white flour, and 1/2 cup oatmeal. I also used 1 cup of blueberries, in place of the strawberries. I chopped the blueberries up in the processor, which seemed to work out really well. (My kids do not like biting into big pieces of blueberries in muffins, so I've learned to chop them up).
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