Elizabeth M Recipe Reviews (Pg. 1) - Allrecipes.com (18590096)

Creamy Au Gratin Potatoes

Reviewed: Jan. 20, 2012

Everyone loved it. I didn't cut the potatoes in 1/4 inch slices, just slightly thinner and I still thought they were too thick. I would of liked it better if they were cut into 1/8 inch thick slices. Next time I make it I will try it like that. I topped it with planko bread crumbs, but the cheese ended up bubbling up over the top and soaked up the crumbs. I won't add the crumbs next time. As others suggested I added the sauce in between layers. I think it turned out better this way then just having it all poured over the top.

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Baked Potato Skins

Reviewed: Dec. 18, 2010

I made these last weekend and everyone was raving that these were they best potato skins they ever had. I baked 4 potatoes the night before, scooped them out and then let them chill in the fridge over night. Only complaint I have is there was a lot of grease swimming in the pan while baking them.

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Heavenly White Cake

Reviewed: Sep. 25, 2010

I was not impressed with this cake. It came out very dense, but the flavor was good.

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Blueberry Pie

Reviewed: Jul. 17, 2010

Mine came out very soupy and I even added an extra tablesoon of cornstarch like others recommended. Next time I think I will try 3 extra tablespoons. The flavor was very good though. I added an extra cup of blueberries as well since it didn't fill up my pie plate as much as I liked.

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Warm Crab Dip II

Reviewed: Mar. 20, 2009

I used an 8 oz. can of crab instead of 6oz. I added some cheese into it as well, like cheddar or Monterey Jack. Just a handful, a little less then 1 cup. I also sprinkled parm cheese on the top before baking. After done baking, I also turned the broiled on for like 2-3 minutes just to brown the top.

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Buffalo Chicken Dip

Reviewed: Mar. 5, 2009

This recipe is great! I used 1.5 lbs of cooked chicken tenders instead of the canned meat. Canned meat just creeps me out! I also used monterey jack cheese along with the cheddar, and tobasco to taste. I don't like things spicy so i just mixed in a tablespoon at a time until i reached the heat level i like. I made it ahead of time for a party, baked it for about 30 minutes at 350 degrees, and then broiled it for the last 2-3 minutes to get a browned crust.

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London Broil I

Reviewed: Jan. 28, 2009

Came out really good. Used some teriyaki sauce as well. Cooked it in the oven about 8-10 minutes broiled on each side.

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Marinated Tuna Steak

Reviewed: Oct. 18, 2008

This marinate was great! I didn't have enough tuna for everyone so I used it on chicken as well and it tasted great on the chicken as well.

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Pesto Sauce

Reviewed: Jul. 22, 2008

I made mine with almond slices instead of walnuts. It came out great! Perfect amount of garlic and add as much olive oil as desired. I wanted mine a bit runnier for a sauce for pasta so I laddled some of the left over boiling water from the pasta to help thicken it up.

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Caramel Bars

Reviewed: Jun. 11, 2008

Awesome recipe. They tasted more like candy then bars.

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Angel Chicken Pasta

Reviewed: Jun. 11, 2008

I did not care for the cream of mushroom soup in this recipe.

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Banana Cake V

Reviewed: Jun. 11, 2008

The recipe is good, but here are some alterations i made to make it better. Instead of all white sugar i did 1/2 cup brown sugar, 3/4 cup white sugar. I added 4 whole bananas to give it extra banana flavor. Also I added chocolate chips to the cake after I put it in the pan already. Whenever I bring this cake to work it gets gobbled up so quickly, no one has a chance for 2nds!

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Hummus III

Reviewed: Feb. 10, 2008

I wish I never made this...everywhere I go people are always requesting me to make this now!! If you are a garlic lover add another clove. It was great! I just added the olive oil while it was in the processor still. If you want it to be less thick then just add more olive oil.

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Old-Fashioned Potato Soup

Reviewed: Feb. 10, 2008

I used Chicken Stock instead of the water and bullion cube. I topped it w/ cheddar cheese before eating. It was great, my whole entire family loved it.

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White Chili with Ground Turkey

Reviewed: Feb. 10, 2008

I used groud turkey and it was ok. Would of been alot better if I used turkey breast shredded up

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Aunt Millie's Broccoli Casserole

Reviewed: Feb. 10, 2008

My boyfriend that hates broccoli actually ate this! I put ritz crackers as well instead of the croutons and it was delish!

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Angel Food Cake III

Reviewed: Nov. 13, 2007

It came out wetter then I wanted it to be. Don't really know what i did wrong, maybe i did beat the eggs so they were stiff enough.

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Apple Pie I

Reviewed: Nov. 13, 2007

I changed some stuff and it came out a lot better the 2nd time. I did 2/4c brown and 1/4 white sugar instead of 3/4c white sugar. I put some nutmeg in it also. On top of the latice i mixed 1 egg and some milk and egg washed the top of the pie and then sprinkled it with white sugar. I had to bake it about 10 minutes longer. Just wanna make sure you wait for the juices in the pie to bubble before removing from the oven.

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Marshmallow Treats

Reviewed: Nov. 13, 2007

Perfect! it's a normal bag of the big marshmallows if you get the bigger size. I switched up 2 cups with golden grahams to give it a change.

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Pasta e Fagioli II

Reviewed: Dec. 22, 2006

This turned out fantastic! I put more carrots, celery, and pasta in it to have more filling. Also put some veggie broth in it too! Turned out fantastic!

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3 users found this review helpful