Elizabeth M Recipe Reviews (Pg. 1) - Allrecipes.com (18590096)

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Elizabeth M

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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 22, 2014
I made the exactly as the recipe calls minus the 2 tablespoons hot sauce. Only used a dash since we don't like spicy food. Served this with Jasmine rice and steamed broccoli and it was absolutely delicious. I couldn't stop eating the chicken. I poured the leftover over top of the rice and it was even better reheated in the microwave the next day. Trick is to not over cook the chicken so it tastes nice and moist.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 20, 2012
Everyone loved it. I didn't cut the potatoes in 1/4 inch slices, just slightly thinner and I still thought they were too thick. I would of liked it better if they were cut into 1/8 inch thick slices. Next time I make it I will try it like that. I topped it with planko bread crumbs, but the cheese ended up bubbling up over the top and soaked up the crumbs. I won't add the crumbs next time. As others suggested I added the sauce in between layers. I think it turned out better this way then just having it all poured over the top.
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Baked Potato Skins

Reviewed: Dec. 18, 2010
I made these last weekend and everyone was raving that these were they best potato skins they ever had. I baked 4 potatoes the night before, scooped them out and then let them chill in the fridge over night. Only complaint I have is there was a lot of grease swimming in the pan while baking them.
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Heavenly White Cake

Reviewed: Sep. 25, 2010
I was not impressed with this cake. It came out very dense, but the flavor was good.
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Blueberry Pie

Reviewed: Jul. 17, 2010
Mine came out very soupy and I even added an extra tablesoon of cornstarch like others recommended. Next time I think I will try 3 extra tablespoons. The flavor was very good though. I added an extra cup of blueberries as well since it didn't fill up my pie plate as much as I liked.
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Warm Crab Dip II

Reviewed: Mar. 20, 2009
I used an 8 oz. can of crab instead of 6oz. I added some cheese into it as well, like cheddar or Monterey Jack. Just a handful, a little less then 1 cup. I also sprinkled parm cheese on the top before baking. After done baking, I also turned the broiled on for like 2-3 minutes just to brown the top.
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Buffalo Chicken Dip

Reviewed: Mar. 5, 2009
This recipe is great! I used 1.5 lbs of cooked chicken tenders instead of the canned meat. Canned meat just creeps me out! I also used monterey jack cheese along with the cheddar, and tobasco to taste. I don't like things spicy so i just mixed in a tablespoon at a time until i reached the heat level i like. I made it ahead of time for a party, baked it for about 30 minutes at 350 degrees, and then broiled it for the last 2-3 minutes to get a browned crust.
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London Broil I

Reviewed: Jan. 28, 2009
Came out really good. Used some teriyaki sauce as well. Cooked it in the oven about 8-10 minutes broiled on each side.
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Marinated Tuna Steak

Reviewed: Oct. 18, 2008
This marinate was great! I didn't have enough tuna for everyone so I used it on chicken as well and it tasted great on the chicken as well.
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Pesto Sauce

Reviewed: Jul. 22, 2008
I made mine with almond slices instead of walnuts. It came out great! Perfect amount of garlic and add as much olive oil as desired. I wanted mine a bit runnier for a sauce for pasta so I laddled some of the left over boiling water from the pasta to help thicken it up.
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Caramel Bars

Reviewed: Jun. 11, 2008
Awesome recipe. They tasted more like candy then bars.
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Angel Chicken Pasta

Reviewed: Jun. 11, 2008
I did not care for the cream of mushroom soup in this recipe.
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Banana Cake V

Reviewed: Jun. 11, 2008
The recipe is good, but here are some alterations i made to make it better. Instead of all white sugar i did 1/2 cup brown sugar, 3/4 cup white sugar. I added 4 whole bananas to give it extra banana flavor. Also I added chocolate chips to the cake after I put it in the pan already. Whenever I bring this cake to work it gets gobbled up so quickly, no one has a chance for 2nds!
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Hummus III

Reviewed: Feb. 10, 2008
I wish I never made this...everywhere I go people are always requesting me to make this now!! If you are a garlic lover add another clove. It was great! I just added the olive oil while it was in the processor still. If you want it to be less thick then just add more olive oil.
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Old-Fashioned Potato Soup

Reviewed: Feb. 10, 2008
I used Chicken Stock instead of the water and bullion cube. I topped it w/ cheddar cheese before eating. It was great, my whole entire family loved it.
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