jowolf2 Recipe Reviews (Pg. 1) - Allrecipes.com (18590047)

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Frosted Rhubarb Cookies

Reviewed: Jul. 12, 2011
These were great! A different way to use up the rhubarb. I only made a couple of small changes (added a tsp of vanilla and a little more rhubarb - 2 1/4 cups). Thank you for submitting this recipe.
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5 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 18, 2008
So unbelievably good. Rich and creamy and incredibly decadent. I didn't have any parsley so I added a TBSP of pesto. Way better than store bought and very easy to make.
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1 user found this review helpful
Photo by jowolf2

Peanut Butter Bumble Bees

Reviewed: Apr. 18, 2009
I made this recipe as is and didn't have any troubles. I don't use a beater to mix the ingredients, i just use a wooden spoon. This seems to make the consistency less sticky. (for me, anyway)A very easy recipe to make if you have kids to impress. They love the look and taste :)
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9 users found this review helpful

Hearty Chicken Strata

Reviewed: Mar. 28, 2009
This was excellent. I made it as is plus threw in some onions and garlic. I had to bake it a little longer than stated to make sure the centre was set, but that may have been my oven. (I did just over an hour at 350) The family gave me rave reviews. Serving it with gravy added more flavor but was not really necessary. This was a great dish.
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10 users found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Feb. 4, 2009
Thank you for this recipe!! It is wonderful and sooooo easy. The fudge topping is the best part.
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3 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Feb. 4, 2009
A fabulous potluck dessert recipe. I've gotten rave reviews every time I've made this.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 26, 2008
Thank you for this wonderful recipe. So moist and soft! It filled the house with an amazing aroma while they baked. I followed the recipe exactly and they turned out great. They didn't last very long at work and everyone asked for the recipe! Will definitely make again.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Oct. 7, 2009
Best "peanut butter cup" - like recipe I can find. I get tons of compliments every time I serve this. So easy and quick to make. Definitely 5 stars!
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 23, 2007
So easy! I couldn't believe how easy these were and how delicious. I will definitely will be making again.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jan. 20, 2008
I read the reviews first before I tried this recipe and I am thankful that I did. I would have been totally unprepared for the texture of this batter. When I put it in the pan to go in the oven, it was soooooo dry i thought "there is no way this will turn out". BUT IT DID!!! I followed the recipe exactly, only changing the 1/2 cup nuts to 1/2 cup mini M&M baking bits. It is one of the moistest brownies I have made. And the taste is GREAT. I gave it to my 3 nephews and they had no idea it had zucchini in it. I will definitely make these again. Thank you for this very interesting recipe.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 17, 2008
Great recipe. I had it the first night in homemade bread bowls. The second night I drained a lot of the liquid and added 1.5 cups of cheese and 1/2 cup sour cream and had this as a dip with nacho chips. It got rave reviews!
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1 user found this review helpful

Aloha Quick Bread

Reviewed: Jan. 26, 2008
Great Recipe! I used brown sugar instead of white but otherwise left everything as is.... turned out wonderful. A very unique flavor. I will be making again for sure.
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7 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Oct. 20, 2010
Loved this!! I had never thought of a dessert cheeseball so was intrigued by this. Sweet but delicious. I served it with chocolate wafers and vanilla wafers and pretzels. I rolled in toasted pecans. I will definitely make this again. Thank you for this wonderful recipe :)
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6 users found this review helpful

Peanut Butter Frosting

Reviewed: Feb. 7, 2008
Excellent recipe. I used milk instead of cream and this went superb with my banana cake. I needed to double it to have enough to ice a 3 layer cake. (We like lots of icing) I also added a tsp of vanilla.
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2 users found this review helpful
Photo by jowolf2

Apricot Bonbons

Reviewed: Jul. 26, 2008
This is sooooo tasty! I made this for our town's Apricot Festival and they were a hit. I only rolled half in icing sugar for a stronger visual presentation. They are sweet enough without the icing sugar for a bit healthier of a treat.
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4 users found this review helpful

Chocolate Caramel Nut Cheesecake

Reviewed: Sep. 25, 2007
Excellent recipe. I topped mine with caramel ice cream topping and got raves about it at work.
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2 users found this review helpful

Strawberry and Peanut Butter Cream Cake Roll

Reviewed: Nov. 25, 2009
I had never made a jelly roll before and was worried it might be complicated or that the cake would fall apart with the slightest touch. I was very pleasantly surprised. I made this recipe as is and it turned out wonderfully. Very easy and fast! The kids loved the peanut butter and jam flavor more so than the adults, but I am looking forward to trying different fillings. This cake recipe is a perfect jelly roll texture :)
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18 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2008
This is my new chocolate chip cookie recipe! Thank you so much for this recipe. I followed recipe as written, I did not refrigerate the dough, and they turned out wonderfully. For those of you who had bad results with this recipe I can only suggest you try again...this is one of the best choc chip cookie recipes I have ever made... and I have been looking for a looooong time. Thanks again.
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1 user found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Nov. 21, 2006
Everyone loves this recipe! I have made it for several different family gatherings and everyone asks for the recipe. I have used Mars bars or Milky Way instead of Snickers and it still is great. I put in a 1/2 cup of grapes that I have cut in half so the bites aren't so big. :)
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3 users found this review helpful

Sex-In-A-Pan

Reviewed: Mar. 3, 2011
My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well. Definitely 5 stars!
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18 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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