jowolf2 Recipe Reviews (Pg. 1) - Allrecipes.com (18590047)

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Best Ever Cinnamon Buns

Reviewed: May 11, 2006
I really enjoyed this recipe. I did use a brown sugar instead of white and also changed the glaze to a brown sugar and butter glaze and they were very caramely!! A big hit at my house :)
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5 users found this review helpful

Hearty Chicken Strata

Reviewed: Mar. 28, 2009
This was excellent. I made it as is plus threw in some onions and garlic. I had to bake it a little longer than stated to make sure the centre was set, but that may have been my oven. (I did just over an hour at 350) The family gave me rave reviews. Serving it with gravy added more flavor but was not really necessary. This was a great dish.
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10 users found this review helpful

Strawberry and Peanut Butter Cream Cake Roll

Reviewed: Nov. 25, 2009
I had never made a jelly roll before and was worried it might be complicated or that the cake would fall apart with the slightest touch. I was very pleasantly surprised. I made this recipe as is and it turned out wonderfully. Very easy and fast! The kids loved the peanut butter and jam flavor more so than the adults, but I am looking forward to trying different fillings. This cake recipe is a perfect jelly roll texture :)
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18 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Jan. 23, 2010
Made as is except doubled recipe as I had a large amount of salmon. Turned out wonderful ! Thank you for this easy and delicious recipe.
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2 users found this review helpful

Carrot Cheesecake Muffins

Reviewed: Jan. 30, 2010
Delicious. I only made 2 little changes. I used 1/2 cup pineapple juice instead of the evaporated milk and 2Tbsp of sour cream instead of Orange juice. They turned out wonderfully.
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4 users found this review helpful

Sex-In-A-Pan

Reviewed: Mar. 3, 2011
My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well. Definitely 5 stars!
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15 users found this review helpful
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Peanut Butter Bumble Bees

Reviewed: Apr. 18, 2009
I made this recipe as is and didn't have any troubles. I don't use a beater to mix the ingredients, i just use a wooden spoon. This seems to make the consistency less sticky. (for me, anyway)A very easy recipe to make if you have kids to impress. They love the look and taste :)
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9 users found this review helpful

Butterscotch Icebox Cookies

Reviewed: Nov. 21, 2006
Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.
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23 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 23, 2007
So easy! I couldn't believe how easy these were and how delicious. I will definitely will be making again.
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1 user found this review helpful

Aloha Quick Bread

Reviewed: Jan. 26, 2008
Great Recipe! I used brown sugar instead of white but otherwise left everything as is.... turned out wonderful. A very unique flavor. I will be making again for sure.
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7 users found this review helpful

Dar's Super Savory Sauerkraut Potato Bake

Reviewed: Jan. 23, 2010
Delicious! The simple white sauce is so much tastier than using a cream of mushroom soup or something similar. I did add a bit more saurkraut as I wanted to use up the jar. Will definitely make this again!!
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7 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 5, 2011
Wonderful recipe! These make great soft cookies and have a wonderful chocolate flavor! My niece made them for us and now the whole family has claimed the recipe. Thank you for submitting this recipe. It is our new favorite.
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4 users found this review helpful

Frosted Rhubarb Cookies

Reviewed: Jul. 12, 2011
These were great! A different way to use up the rhubarb. I only made a couple of small changes (added a tsp of vanilla and a little more rhubarb - 2 1/4 cups). Thank you for submitting this recipe.
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5 users found this review helpful
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Apricot Bonbons

Reviewed: Jul. 26, 2008
This is sooooo tasty! I made this for our town's Apricot Festival and they were a hit. I only rolled half in icing sugar for a stronger visual presentation. They are sweet enough without the icing sugar for a bit healthier of a treat.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 17, 2008
Great recipe. I had it the first night in homemade bread bowls. The second night I drained a lot of the liquid and added 1.5 cups of cheese and 1/2 cup sour cream and had this as a dip with nacho chips. It got rave reviews!
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1 user found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Feb. 4, 2009
Thank you for this recipe!! It is wonderful and sooooo easy. The fudge topping is the best part.
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Oct. 7, 2009
Best "peanut butter cup" - like recipe I can find. I get tons of compliments every time I serve this. So easy and quick to make. Definitely 5 stars!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 21, 2010
This was such an amazing crust. I added a little minced garlic to the dough before baking and it was great. I made 1 large pizza and 2 personal sized ones from one batch. I will definitely be making this again and again. Thanks for the recipe.
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Nov. 21, 2006
Excellent texture and taste. I added 3/4 cup toasted coconut and everyone loved it. I doubled it and baked it in a 9 X 13 pan and had it as a coffee cake instead of a loaf. Will be making again!!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 18, 2008
So unbelievably good. Rich and creamy and incredibly decadent. I didn't have any parsley so I added a TBSP of pesto. Way better than store bought and very easy to make.
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1 user found this review helpful

Displaying results 1-20 (of 63) reviews
 
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