jowolf2 Recipe Reviews (Pg. 2) - Allrecipes.com (18590047)

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Buster Bar Ice Cream Dessert

Reviewed: Feb. 4, 2009
Thank you for this recipe!! It is wonderful and sooooo easy. The fudge topping is the best part.
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3 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Feb. 4, 2009
A fabulous potluck dessert recipe. I've gotten rave reviews every time I've made this.
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2 users found this review helpful
Photo by jowolf2

Chicken and Sliders

Reviewed: Dec. 5, 2008
Good basic recipe. I added my favorite spices to the broth to add more flavour. I also added some veggies to the finished product for a more "complete" meal. I had never made homemade noodles before so i had no idea how much broth to add. I ended up adding almost a cup.
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5 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 26, 2008
Thank you for this wonderful recipe. So moist and soft! It filled the house with an amazing aroma while they baked. I followed the recipe exactly and they turned out great. They didn't last very long at work and everyone asked for the recipe! Will definitely make again.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 17, 2008
Great recipe. I had it the first night in homemade bread bowls. The second night I drained a lot of the liquid and added 1.5 cups of cheese and 1/2 cup sour cream and had this as a dip with nacho chips. It got rave reviews!
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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Nov. 9, 2008
This was a great, light recipe. I doubled it and got 5 1/2 waffles. The only reason I didn't give it 5 was that it was a bit finicky to make. The result was worth all the effort though.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 4, 2008
Nice flavor, fairly dense yet not heavy. I will make this recipe again.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 14, 2008
Very nice recipe. I increased the pumpkin to 1 cup and used real whipped cream for the topping with a pinch of cinnamon whipped in. Had it for Thanksgiving dinner and everyone loved it.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2008
This is my new chocolate chip cookie recipe! Thank you so much for this recipe. I followed recipe as written, I did not refrigerate the dough, and they turned out wonderfully. For those of you who had bad results with this recipe I can only suggest you try again...this is one of the best choc chip cookie recipes I have ever made... and I have been looking for a looooong time. Thanks again.
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1 user found this review helpful

Caramel Frosting V

Reviewed: Sep. 23, 2008
THank you so much for this recipe! It has amazing flavour. The only reason I did not give this 5 stars is that I did end up having to add about 1 cup of icing sugar to get to spreading consistency. I followed others' suggestions and let it cool in the fridge for about an hour before beating it.
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2 users found this review helpful

Caramel Apple Bars III

Reviewed: Aug. 31, 2008
This was okay but definitely needed more caramel. I found it a little flaky too, I'm not sure why it didn't stick together that well.
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3 users found this review helpful

Chocolate Chip Cookies V

Reviewed: Aug. 28, 2008
Moist and chewy! I used mini m&m baking pieces instead of chocolate chips and vanilla pudding instead of white chocolate....very, very nice texture and taste!
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5 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 18, 2008
So unbelievably good. Rich and creamy and incredibly decadent. I didn't have any parsley so I added a TBSP of pesto. Way better than store bought and very easy to make.
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1 user found this review helpful
Photo by jowolf2

Apricot Bonbons

Reviewed: Jul. 26, 2008
This is sooooo tasty! I made this for our town's Apricot Festival and they were a hit. I only rolled half in icing sugar for a stronger visual presentation. They are sweet enough without the icing sugar for a bit healthier of a treat.
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4 users found this review helpful

No Bake Cookies IV

Reviewed: Jul. 9, 2008
Great recipe! Soooooo easy and fast. I chilled them for 20 mins in the fridge and they were set. The only reason i didn't give 5 stars was i felt they were missing something.....i think next time i may throw in some chopped peanuts. Thanks for the recipe :)
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2 users found this review helpful
Photo by jowolf2

Oatmeal Raisin Cookies IX

Reviewed: Jun. 1, 2008
Very easy and fast to prepare. They taste good I was just concerned because the texture was a little too crumbly for my preference.
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1 user found this review helpful

Orange Meringue Pie

Reviewed: Apr. 10, 2008
I used a "regular' pie crust instead of a graham crust, and only used 2 tsps of orange rind.... other than that the rest was the same. Very nice flavor.
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5 users found this review helpful
Photo by jowolf2

Robert Redford Cake

Reviewed: Mar. 16, 2008
Very nice and smooth...i prefer this recipe with choc and vanilla pudding BUT this was very pretty for St. Patrick's Day dessert. Would make again.
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2 users found this review helpful

Peanut Butter Frosting

Reviewed: Feb. 7, 2008
Excellent recipe. I used milk instead of cream and this went superb with my banana cake. I needed to double it to have enough to ice a 3 layer cake. (We like lots of icing) I also added a tsp of vanilla.
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Jan. 26, 2008
Very interesting flavor for sure. I added the juice from the lemon as well as the zest for a more lemon-y flavor. It smelled amazing while it was baking. I also substituted half the white sugar with brown sugar. Very nice looking loaf.
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1 user found this review helpful

Displaying results 21-40 (of 63) reviews
 
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