WYdolfin Recipe Reviews (Pg. 1) - Allrecipes.com (18590019)

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WYdolfin

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Zesty Quinoa Salad

Reviewed: May 19, 2013
I was shocked that I didn't screw this up and that it tasted so great! I will use a bit less salt next time, but otherwise I won't change anything. I will be making this again and again!
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 25, 2006
We made this for Christmas - we did tweak the recipe a little. Instead of 1 cup may we added a half cup of mayo and a half cup of sour cream. We added some of the onion crispy things that are typically added to a green bean casserole. Cheesy, creamy, and it will appeal to many people. Suggestions for the future: Use fresh broccoli, use an original type of cheese like an asiago perhaps.
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5 users found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 25, 2006
We made these for Christmas. They were good, and they dissapeared quickly. But there were a few shortcomings. - They are very filling at the current size to have as an appetizer before dinner. We would recommend cutting them into even smaller pieces, or just serving them on an occasion where appetizers are the main event. - The overwhelming flavor is the cream cheese. Of course it tastes good, but the flavors aren't anything original, so don't choose this recipe if you are really looking to impress.
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6 users found this review helpful
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Lemon Garlic Salmon

Reviewed: Jun. 23, 2006
This tasted good but it didn't really blow me away. However, it is so easy and fast that I will definatley make it again!
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1 user found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Jun. 18, 2006
I actually heard about this recipe from a friend and then was suprised to find it here as well. The ingredients I used were somewhat different - I drizzled olive oil o n the crust, then the pears and gorgonzola - but I used pine nuts. Everyone in my family loved it!
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3 users found this review helpful

Chicken In Basil Cream

Reviewed: Jun. 18, 2006
I have made this twice - once for my boyfriend and then again for Father's Day. So far everyone has loved it. Just make sure to make more sauce if you are going to serve it with pasta!
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3 users found this review helpful

 
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