Paula Profile - Allrecipes.com (18589939)

Paula


Paula
 
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Member Since: Mar. 2006
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Recipe Reviews 15 reviews
Sweet Potato Gnocchi
Two tips to make this a 30-minute meal instead of 2-3 hours as one reviewer said. 1. Use precooked sweet potato or butternut squash (in the frozen section of your supermarket). 2. Make the dough a squeezable rather than rollable consistency and put it in a pastry bag or ziploc bag (as another reviewer suggested). Squeeze the dough a little at a time and cut with kitchen shears right into your pot of boiling water. You'll have to pause and scoop out the floaters as they finish cooking, but this method is much faster than hand rolling the dumplings. And, in my opinion, the amount of flour you have to use to make the gnocchi rolling consistency completely ruins the texture and flavor of the gnocchi. Mine came out tender and delicate not gummy and doughy.

0 users found this review helpful
Reviewed On: Jun. 22, 2012
Quinoa and Black Beans
Unpleasant texture. Not the recipe's fault, though. I find quinoa to be mushy.

0 users found this review helpful
Reviewed On: Mar. 19, 2012
Baked Slow Cooker Chicken
This was inedible. It didn't even make decent chicken salad. Had to dump out an entire organic chicken. The people who seemed to like this recipe all made substantial modifications. As written, this recipe is terrible.

1 user found this review helpful
Reviewed On: Mar. 19, 2012
 
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