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Pot Roast in Beer

Reviewed: Mar. 15, 2001
I don't know why, but I didn't get the outstanding flavor that almost everyone else raved about. I was really disappointed. I followed the recipe to a "T" but actually the meat was rather bland. Perhaps the choice of beer really makes a difference? I used Sam Adams. Maybe I will try again with Bass, which other reviewers seem to have gotten good results with.
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