kconard Profile - Allrecipes.com (18589770)

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Home Town: Kansas, USA
Living In: Kansas, USA
Member Since: Mar. 2006
Cooking Level: Expert
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Recipe Reviews 16 reviews
Classic Rice Pilaf
Turned out perfect. I stuck it in the oven with Wolf's Bourbon Chicken for a easy weeknight meal. The only change I made was to omit the salt. I knew my chicken would be salty and didn't want to go overboard.

0 users found this review helpful
Reviewed On: Sep. 24, 2012
Wolf's Bourbon Chicken
This was a easy weeknight meal enjoyed by all, including my four year old. I used whole boneless, skinless thighs and put them in the marinade before work, then when I got home I threw it in the oven with a simple rice pilaf, and dinner was on the table in an hour. I skipped the step of transferring to a skillet and adding the wine at the end because it just seemed like extra dishes to wash! I may try adding just a little corn starch to the sauce next time, so it will thicken slightly in the oven.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
Quick Enchilada Sauce
The method on this was great and the thickness turned out perfect. The only change I made was to up the spices...I tripled most of them. I was able to quickly thow it together and let it simmer while I browned the ground beef. It helped me get an easy enchilada casserole on the table in about 45 minutes on a weeknight.

5 users found this review helpful
Reviewed On: Sep. 14, 2012

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