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Carrot Cake III

Reviewed: May 11, 2006
This cake was great. I followed some advice from some of the other reviews. I used 1 cup of brown sugar and 1 cup of white. I also changed the oil to 1/4 cup and added 1 cup of applesauce. I also added 1 cup of raisins and 1/4 tsp of nutmeg. I did not use 4 cups of sugar in the icing thought that would be way to much. I used 2 & 1/2 cups and it turned out great.
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