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Crabbcakes
 
Home Town:
Living In: Severna Park, Maryland, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
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Samantha and Sabrina
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Recipe Reviews 55 reviews
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Too Much Chocolate Cake
I made this for Easter, and am baking another one right now for a teacher appreciation luncheon. Sooooo yummy!!!!

1 user found this review helpful
Reviewed On: May 3, 2011
World's Best Lasagna
I've made this several times, and it's always delicious! I also soak the noodles in hot water instead of boiling, add nutmeg to the ricotta mixture, and make it the day ahead. It makes so much sauce, that I save some for spaghetti sauce. Leftover lasagna never lasts long in my house!

5 users found this review helpful
Reviewed On: Jan. 3, 2011
Mini Cheesecakes
Made exactly as written, and they were perfect! I'm making 200 and freezing them for an upcoming event. The night of the event, I'll quickly top each with cherry or blueberry pie filling.

4 users found this review helpful
Reviewed On: Feb. 3, 2010
 
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