ceci Recipe Reviews (Pg. 1) - Allrecipes.com (18589540)

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Asian Lettuce Wraps

Reviewed: Apr. 22, 2007
When I first saw this recipe I thought it was going to be hard to make and it would take a long time. It was actually pretty easy and Very very good. My family loved it.
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Russian Tea Cakes I

Reviewed: Apr. 22, 2007
Every year at Christmas time I try to find different cookie and treat recipes to make for my friends as gifts. I try to find easy recipes too, since I usually end up making 8 different things. This cookie recipe was very good and very easy. I will definitely make this one again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 22, 2007
Very good recipe, I made my own enchilada sauce to put in it. I did not use the 2 cups of water, I used 1 cup chicken broth and 1 cup of cream and depending on how much liquid you want you can either leave out the other can of chicken broth or add it in. Next time in place of the frozen corn, I will add in hominy. Very good recipe.
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House Fried Rice

Reviewed: Apr. 22, 2007
Very good recipe, taste just like when you go out and have chinese. The only change that I made was I cooked the rice the day before and let it get cold in the fridge so that it wouldn't fall apart when you went to stir fry it. Makes a big difference.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Apr. 22, 2007
Very tasty. I added garlic powder, basil, black pepper and oregano to the grated parmesan and bread crumbs and I replaced the Monterey Jack cheese with Mozzerella cheese. Fantastic!
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2 users found this review helpful

Seven Layer Dip I

Reviewed: Apr. 22, 2007
Very good recipe except I boiled and fried my own pinto beans, mashed up mashed up fresh avacados and just added a little salt for the guacamole and I added some taco seasoning to the meat. Very good recipe, I took it to a party and there was nothing left.
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1 user found this review helpful

Breaded Pork Tenderloin

Reviewed: Apr. 22, 2007
This was wonderful I left out the milk and used 1 T Water and added onion powder and parmesan cheese. Very tasty, very tender and juicy.
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Venison Chili

Reviewed: Apr. 22, 2007
I made this recipe with a few changes. I made it as a stew as some other people recommended. I left out the chicken broth and beans and followed the rest of the recipe as is except I added potatoes, carrots and two cans of cream of mushroom soup, it was wonderful. Served it over wide egg noodles, everyone loved it. Can't hardly taste the wild gamey taste. I will make this again for sure.
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1 user found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Mar. 17, 2006
This were very good, once I had one, I couldn't stop there, I had to go back for more. I added rice krispies to the recipe, very good.
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0 users found this review helpful

Acini di Pepe Salad

Reviewed: Mar. 17, 2006
I loved this salad, be careful, it makes a lot.
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46 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Mar. 17, 2006
This is easy and delicious, I get requests for this cobbler all the time.
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3 users found this review helpful

Yummy Garlic Croutons

Reviewed: Mar. 17, 2006
Nice to have your own homemade croutons, much better than store bought and it gives you something to do with left over bread. I'll never go back to store bought.
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5 users found this review helpful

Ranch Pasta Salad

Reviewed: Mar. 17, 2006
This is delicious, I get requests to make this all the time. It tastes much better if you make it the night before and let it set over night.
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53 users found this review helpful

Golden Sweet Cornbread

Reviewed: Mar. 17, 2006
Very good cornbread, I make this every time I make chili. No more Jiffy mix for me.
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0 users found this review helpful

Christmas Wreaths

Reviewed: Mar. 17, 2006
These are fun to make and very festive. I will make this every year around the Christmas season.
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Cajun Style Red Bean and Rice Soup

Reviewed: Mar. 17, 2006
I had never had red beans & rice in my life, my boyfriend loves them, so I tried this recipe and it was a huge hit. Definetly one I will make again.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Mar. 17, 2006
This was awesome, I took the advice of others and added a little olive oil, garlic, basil and parsley. I cooked it on low for 10 hours, very juicy. This is a keeper for sure.
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8 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Mar. 17, 2006
This was wonderful, I added fresh garlic, 2 cans of mushrooms, worchestershire sauce and beef broth in place of the water. Will make again!
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1 user found this review helpful

 
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