TOB278 Recipe Reviews (Pg. 1) - Allrecipes.com (185895)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 7, 2002
This was the best cookie ever. As fastest as I made them my husband and 3 yr old was eating them. I'm not a big baker but will make over and over. I'm also sending this w/ my 3 yr old for a recipe book she making in school. Thats how much we like them.
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Baked Pork Chops I

Reviewed: Oct. 10, 2000
I just love this recipe. But I made it in hotbags at 450. ( use the same time called for)But I did find the mushroom soup salty. I think next time I will add more milk anywhere from 1/8 to 1/4 cup more milk. But I did like this recipe I will definitely make again. Thanks Tobie
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Beef Stroganoff I

Reviewed: Jul. 11, 2000
I found it a little bland. Next time I plan to put gravy along with the sourcream to give some taste. Tobie
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0 users found this review helpful

Pineapple Glaze for Ham

Reviewed: Jun. 21, 2000
This taste just like the way my mom made it when i was kid. My daughter does not like meat a whole lot but she loved this.
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25 users found this review helpful

Apple Pork Chops

Reviewed: Apr. 15, 2000
This was good but alittle bland. It needed something. I'm not sure what. I think it needed alittle more sweetness.But it was very moist.
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2 users found this review helpful

Haddock Bubbly Bake

Reviewed: Apr. 5, 2000
My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it over. I made it by the can and realized I should have just pour it over. The cheese in the recipe is the dairy to be added to it. Enjoy it!
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24 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Apr. 4, 2000
this was a good recipe, but was not kid freindly. If you would like it kid freindly delete the red pepper and half the black pepper. I aslo used a whole cup of bread crumbs because we do not like wheat germs. They tasted great. So enjoy.
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134 users found this review helpful

Honey Fried Chicken

Reviewed: Mar. 8, 2000
I and my husband love it. But watch the amount of oil you use and watch closely. I ended up burning some of the chicken by to much oil and the oil being to hot But when you do it right it is very good. ENJOY added note: If you want less grease bake. I baked it at 375 for a hour it came out real good.
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42 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 8, 2000
I found this recipe very good. They have a cake like texture and very rich. So I say enjoy if you love lots of chocolate.
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5 users found this review helpful

 
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