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Beer Cake I
I can't believe this cake is SO easy and SO good! I used a yellow cake mix and Coors light. I couldn't find my bundt pan so I used a 10 inch pyrex glass rectangle (still followed baking time and temp.). There are so many things you could top this cake with like cool whip, ice cream, fresh fruit, cream cheese icing... but it is the best just plain! It baked up so moist and fluffy, it has been so hard not to scarf the whole thing up!! The smell alone is delicious, the taste is heavenly! This is my new go-to cake recipe, hands down!!!!
9 users found this review helpful
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Reviewed On:
Jun. 23, 2008
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