juneco1 Profile - Allrecipes.com (18589457)

cook's profile


Home Town: Texas, USA
Living In: Fulshear, Texas, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Southern, Mediterranean, Healthy, Vegetarian
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Chicken Potato Bake
Baked Bar-be-que Chicken
Prize Winning Baby Back Ribs
Bow Ties with Veggies
Apple Pie by Grandma Ople
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Recipe Reviews 21 reviews
Sour Cream Bundt Cake
This cake is easy and good. My kids liked it and my husband was ticked because it was so good and he's trying to diet! Make sure you grease and flour your pan so it won't stick. I followed another reviewer and added 1 cup 7UP instead of water, added a box of vanilla pudding, and also seperated wet and dry ingredients in different bowls. I mixed them together and used a bundt pan on 325 for about 50-55 mins. Just a pinch of powdered sugar, delish! I'll make this again!

4 users found this review helpful
Reviewed On: Apr. 13, 2010
Baked Teriyaki Chicken
Easy and delicious! I use 1/2 cup splenda instead of the white sugar to cut some calories and light soy sauce. It does smell very "vinegary" while simmering, but it tastes fabulous! My mother in law raved and asked me for the recipe!! Love it!

3 users found this review helpful
Reviewed On: Sep. 5, 2008
Beer Cake I
I can't believe this cake is SO easy and SO good! I used a yellow cake mix and Coors light. I couldn't find my bundt pan so I used a 10 inch pyrex glass rectangle (still followed baking time and temp.). There are so many things you could top this cake with like cool whip, ice cream, fresh fruit, cream cheese icing... but it is the best just plain! It baked up so moist and fluffy, it has been so hard not to scarf the whole thing up!! The smell alone is delicious, the taste is heavenly! This is my new go-to cake recipe, hands down!!!!

11 users found this review helpful
Reviewed On: Jun. 23, 2008

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