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Sugarless Pumpkin Pie

Reviewed: Oct. 18, 2008
I'm giving this recipe 5 stars simply because my daughter loved it and my husband didn't complain. I used light Soya milk in place of the powder milk. There were no leftovers. Thanks for the recipe
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5 users found this review helpful

Fabulous Homemade Bread

Reviewed: Mar. 20, 2006
Fantastic! Rose perfectly! Tasted Great!
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2 users found this review helpful

Apple Scones

Reviewed: Mar. 17, 2006
I made these this morning for breakfast, they were very tastey. I used 3/4 Whole Wheat flour, 1/4c oat flour and 1 c white flour. I also used 1/2 coconut oil and 1/2 marg. I lightly coated my grated apples with cinnamon. I also substitued 1/2 the sugar with splenda. Even my husband enjoyed. Thanks for posting this recipe
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2 users found this review helpful

 
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