Great, healthy, non-yeast bread. My husband must be the pickiest person on the planet, but even HE thought it was pretty darn good. I halved the recipe (only 2 of us) and made two small loaves-- will probably only make one larger one next time. Also, check for doneness around the half hour mark-- mine were completely done and would've been dry and burnt if I'd done the full 45 minutes (I did cook them on a pizza stone though, so that might've had something to do with it). I served this with the Cranberry Roast from this website but, really, this bread can go with anything. Serve warm for that special restaurant effect!
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Great, healthy, non-yeast bread. My husband must be the pickiest person on the planet, but...