Raiderking Profile - Allrecipes.com (18589256)

cook's profile

Raiderking


Raiderking
 
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books
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About this Cook
I am an avid cook, who also enjoys writing and Oakland Raiders football.
My favorite things to cook
Smoked Cuban pork, Voodoo dip, and Lasagna roll.
My favorite family cooking traditions
My Mother's almost famous Leftover Meat roll.
My cooking triumphs
I was working as a server at a very good restaraunt here in Alabama and our kitchen was understaffed. Somebody got hurt and I took over for the endurance of the evening.
My cooking tragedies
I had a hot date and the girl knew I could cook. She talked me into preparing dinner for her and I did. She had to cancel and a friend of hers came over as a replacement date. She failed to mention her allergic reaction to shellfish and I ended up with a sick date at the hospital.
Recipe Reviews 4 reviews
Easy Garlic Broiled Chicken
I had some spare chicken thighs and I needed to cook them up. Ran into this recipe, that was quick and smart. I did have boneless thighs, but it worked great anyway! Using a little trick I learned from Christopher Walken's youtube video of cooking, I removed the skin for the basting and replaced it with every of the chicken, which came out to 4 turns. It was awesome, my daughter loved it and the leftovers made and incredible flavored chicken salad.

0 users found this review helpful
Reviewed On: Apr. 11, 2010
White Nacho Cheese Sauce
This is the exact recipe (scaled down) that we used at a restaurant I worked at. I thought the pepper jack cheese would be interesting, but it was very bland. So the next time I opted for some queso cheese with peppers, awesome!

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Coffee Shake
This is a very good recipe. But to make the proper adjustments, to my taste, I used a shot of cold espresso instead of the instant granules and half a shot of creme de cacoa. PERFECTION!

0 users found this review helpful
Reviewed On: Sep. 4, 2009
 
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Cooking Level: Intermediate
About me: I am an avid cook, who also enjoys writing and… MORE
 
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