Lizzie Lulu Recipe Reviews (Pg. 1) - Allrecipes.com (18589189)

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Lizzie Lulu

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E-Z Drop Biscuits

Reviewed: Nov. 13, 2014
Tasty and came together well. My only issue was baking time was too long or oven heat was too hot. But would make again!
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Buffalo Chicken Dip

Reviewed: Nov. 13, 2014
Always a winner here! I don't even measure it anymore! SO GOOD!
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Creamy Rice Pudding

Reviewed: Nov. 13, 2014
AHHH MAZING! I only had long rice and it was SO SO good. I used whole milk and regular raisins.
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0 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Jul. 13, 2014
Made this today and it was a hit! I did the 2 cups of flour, half the salt as suggested. It made a 14" pizza pan and 9" cake pan. PERFECTLY! I left 2" around the edges of both so it could expand and made the center thinner then the outsides. Just take out the 9" sooner of course! I did do it at 350 for a few min. longer.
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1 user found this review helpful
Photo by Lizzie Lulu

Double Tomato Bruschetta

Reviewed: Jan. 25, 2012
I didn't have the sun-dried tomatoes so I skipped that step. The bruschetta was delish! I will make this often!
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4 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Mar. 16, 2011
Melts in your mouth! I only had 3/4 brown sugar so I used 1/4 more white sugar.. I also put in a 1/4 cup of powdered sugar too. I didn't use the chopped nuts because I don't like them. The sugared fork tip was great and gave them the yummy sugared goodness on top. Will only use this recipe from now on! Oh, and I didn't wait to chill the 1st batch because I was DYING for some, and they were just as good as the chilled! YEA!
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8 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 24, 2011
Best butter recipe I've tried! YUMMMMM
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2 users found this review helpful

Chickpea Soup I

Reviewed: Jan. 19, 2011
I chose this recipe because I had 2 big sweet potatoes with no idea what to do with them. I used canned (rinsed) chick peas a can of mixed veggies (rinsed)
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 29, 2010
So good! Took advice on the vanilla & more cinnamon. Crazy easy and wicked yummy! (update 2014) I used two eggs (added in vanilla and cinnamon again) and actually messed up and added the topping brown sugar to the batter! Super sweet but OMG still amazing!!
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6 users found this review helpful

Lentil Soup

Reviewed: Nov. 20, 2010
WONDERFUL! Added more carrots and seasonings. YUMMMMMM
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7 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Nov. 20, 2010
Crunchy and sweet :0) Added the 1 cup of extra oats and 1 tsp vanilla per suggestions. Update 2014-Made them again without the extra oats and still delish!!! Great when you're out of butter! :)
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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Sep. 13, 2010
Very good! Everyone loved it. I added a bullion cube to the mix and added some peppercorns. (all seasonings kept in cheese cloth) Can't wait for leftovers tomorrow!! Nobody guessed it had soy sauce in it!
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4 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Jul. 15, 2010
Wicked good! I've simplified some steps by just mixing them together and microwaving them. But all in all I've made them twice and they are SO GOOD! I do make extra sauce though! I like them moist! Making them again tonight!
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5 users found this review helpful

Fruit Dip II

Reviewed: Jun. 27, 2010
I've made this for years too! It's the BEST!!!! I dye it to match the holidays and it's ALWAYS requested!
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Apr. 17, 2010
Very tasty! I used less mayo then stated. Even my 7 yr old enjoyed it! Was a great snack on wheat thins. Will make again!!
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3 users found this review helpful

Tanya's Snickerdoodles

Reviewed: Apr. 16, 2010
I made these the other night and OMG.. so good!! EVERYONE loved them!! AWESOME with a cuppa coffee! WOOHOO!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 10, 2010
After making many Oatmeal cookie recipes.. this one is my FAVORITE! I never have cloves.. so I use a bit of nutmeg instead. WONDERFUL! We drizzle on frosting! YUMMMMMMM
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Apple Crisp IV

Reviewed: Jan. 5, 2010
Took other's advice and lessened the flour and added more cinnamon and brown sugar. YUM!
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2 users found this review helpful
Photo by Lizzie Lulu

Chocolate Cookie Cheesecake

Reviewed: Jan. 5, 2010
WONDERFUL! I used two pre-made graham cracker pie crusts (since I had them on hand) and cooked it a few min less and they BOTH turned out AWESOME! I did have a bit of all the mixtures left, but no biggie. They really did taste store bought. A KEEPER!!
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7 users found this review helpful

 
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