L.B. Recipe Reviews (Pg. 1) - Allrecipes.com (18589187)

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Chocolate Caramel Brownies

Reviewed: Jul. 8, 2008
These brownies are amazing. Like another reviewer mentioned, this must be made in a metal pan. The first time I made it in a pyrex pan and it came out gritty and mushy. The second time I made it in a metal pan and it came out perfect.
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Chicken Enchiladas IV

Reviewed: Nov. 9, 2006
This was excellent. I was looking for a recipe that would use up some cheddar cheese, chicken and green onions that I had. I didn't have cilantro, so I left that out. I also used flour tortillas instead of corn. I also used a spicy red enchiladas sauce instead of salsa. I will definitely make this again!
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Rosemary Braised Lamb Shanks

Reviewed: Mar. 17, 2006
This recipe is Lambtastic! The first time I made it, used half the amount of lamb and I halved all the other ingredients. It came out perfect. The second time I made this recipe I followed it exactly. I found that I ended up with way too much liquid. So instead of reducing down all that liquid I made a delicious risotto out of the extra liquid. It was easy. I sauteed some garlic in a pan, added the risotto rice to the pan and then continued to add the liquid until the risotto was done. I finished it off with some grated parm. The liquid that remained in the lamb dish was then reduced down to the perfect amount. I love this dish because I always have leftover red wine that I don't know what to do with. This dish is perfect for using up all that red wine that I hate to throw away.
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