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I made this in advance, froze it and cooked it a week later. It took a bit longer to cook, but my 7 bridge ladies could not get enough of it. I would give it a 5 star rating and my only hint would be to add a bit more chicken flavor to the chicken broth. I certainly will mark this recipe a "keeper" and will use it many more times.

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Cajun Chicken Lasagna

Reviewed: Apr. 25, 2010

I served this to 24 people and everyone just loved it. I did have the N.O. Andouille in the freezer which made it perfect. I would not hesitate to make this, exactly as the reciple dictates. I just would suggest covering the casserole with tin foil for the first 40 minutes becasue it it so dense. I also used the "oven ready" noodles which were fine.

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3 users found this review helpful

Ham and Chicken Casserole

Reviewed: Nov. 17, 2008

I served this to 24 hungry people and they all came back for seconds. I would serve it anywhere with a salad and rolls. I did use multicolored peppers though which made it more eye pleasing!

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6 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Nov. 17, 2008

I served this to 24 people (increased the amounts of course). Everyone had seconds and love it. However, I substituted peach schnapps instead of whiskey and added some peach schnapps to the pudding and reduced the milk accordingly. Just wonderful!

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4 users found this review helpful

Ham and Cheese Bowties

Reviewed: Dec. 3, 2006

I did however, use a strong cheddar cheese, rather than the colby and it was really good. I have forwarded the recipe to our friends who enjoyed the dish with us accompanied by a salad and rolls.

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1 user found this review helpful