Kiss-the-Cook Recipe Reviews (Pg. 1) - Allrecipes.com (18589057)

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Mom's Meat Loaf

Reviewed: Jan. 21, 2011
With a house full of starving teens I increased this recipe to feed 12 & printed. In the ensuing chaos I got distracted & accidentally doubled the liquids requiring me to double everything else again. Thankfully it was an enormous hit because there was an enormous amount of food!! Kids loved it, husband loved it (a BIG deal because he claims to ABHOR meatloaf!!), and most of the extra went with a friend to the firehouse where they all loved it too. Being garlic lovers, I added a couple cloves, but it was really the sauce that added the WOW-factor. THANK YOU, THANK YOU!! This is now one of our favorite meals!!
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Breakfast Casserole II

Reviewed: Apr. 4, 2009
EMERGENCY SHORTCUT: I was in a horrible rush with several last minute, teen boys on their way here so I used frozen O'brian-style hashbrowns as a shortcut. There were peppers and onions in the mix so I skipped that step, but added two cloves of garlic for fuller flavor. It looked soupy enough so I didn't add any extra liquid. After baking 45 minutes the results were a bit watery. Probably from the frozen veggies. The veggies were a little undercooked too so I baked it for another 30 minutes. It came out PERFECT and was well worth the wait! Even with a doubled recipe the pans were emptied and the audience raved. My 9yo son asked if we could make this every Saturday and one guest raved that he was glad I didn't use cr. of mush. soup like his mom (Funny, because I used two cans for the dbl. recipe!) Next time I think I'll bump up the temp. and the cooking time. I usually don't comment on a recipe I've mutilated so fiercely, but this was such a quick and delicious hit in a moment of desperation. Thank you for helping me save the day!!
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Chocolate Chip Pumpkin Cookies

Reviewed: Dec. 3, 2007
A bit of a disappointment. The flavor was good, but they were really dry even after cutting back on the cooking time. I'm sure I could tweak it until it was just right, but I lack the time and energy. Instead, I recommend Chocolate Chip Pumpkin Cookies III from this site...just cut back on the soda a tad and dissolve in liquid before adding to the mix.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 8, 2006
EXCELLENT! Don't even bother trying another recipe. This cookie was moist and wonderful. We've made them several times over. It's the only cookie my kids want anymore. There is a bit of a baking soda flavor after they've cooked so I cut back a bit on the soda and dissolve it in liquid before adding to the mix. It made all the difference.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 14, 2006
This is a nice looking cookie and pretty tasty, but it just seems to be missing something. I wouldn't rate it as my all-time favorite, but it was quick and tasty. My first batch spread a bit so I added a handful of oatmeal which helped.
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Creamy Pasta Primavera

Reviewed: Apr. 16, 2006
I agree. This recipe needs a lot more vegetables and a little tweaking. I used the veggies I had on hand (aspagagus, broccoli, bell peppers, cauliflower, onions, carrots. Sugar peas would be fantastic!) and added fresh minced garlic and a few drops of tobasco (not enough for spice just gives it a fuller flavor) to the sauce and poured it over pasta and grilled chicken. It was a lot more filling than anticipated and my young kids ate all their veggies! They wanted to eat it again the next day and again a few days later. BONUS! This seems like a very versatile recipe and one my family will enjoy for years to come.
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Southern Butter Rolls

Reviewed: Apr. 16, 2006
This recipe isn't bad, but not memorable. My family ate them, but didn't rave. Baking at 400 was a little too hot and made the tops very dark while the middle rolls were still gooey on the inside.
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