Kiss-the-Cook Profile - (18589057)

cook's profile


Home Town: North Ogden, Utah, USA
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Breakfast Casserole II
EMERGENCY SHORTCUT: I was in a horrible rush with several last minute, teen boys on their way here so I used frozen O'brian-style hashbrowns as a shortcut. There were peppers and onions in the mix so I skipped that step, but added two cloves of garlic for fuller flavor. It looked soupy enough so I didn't add any extra liquid. After baking 45 minutes the results were a bit watery. Probably from the frozen veggies. The veggies were a little undercooked too so I baked it for another 30 minutes. It came out PERFECT and was well worth the wait! Even with a doubled recipe the pans were emptied and the audience raved. My 9yo son asked if we could make this every Saturday and one guest raved that he was glad I didn't use cr. of mush. soup like his mom (Funny, because I used two cans for the dbl. recipe!) Next time I think I'll bump up the temp. and the cooking time. I usually don't comment on a recipe I've mutilated so fiercely, but this was such a quick and delicious hit in a moment of desperation. Thank you for helping me save the day!!

13 users found this review helpful
Reviewed On: Apr. 4, 2009
Pumpkin Chocolate Chip Cookies III
EXCELLENT! Don't even bother trying another recipe. This cookie was moist and wonderful. We've made them several times over. It's the only cookie my kids want anymore. There is a bit of a baking soda flavor after they've cooked so I cut back a bit on the soda and dissolve it in liquid before adding to the mix. It made all the difference.

2 users found this review helpful
Reviewed On: Oct. 8, 2006
Best Chocolate Chip Cookies
This is a nice looking cookie and pretty tasty, but it just seems to be missing something. I wouldn't rate it as my all-time favorite, but it was quick and tasty. My first batch spread a bit so I added a handful of oatmeal which helped.

0 users found this review helpful
Reviewed On: Jun. 14, 2006

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