Bev Recipe Reviews (Pg. 1) - (18588915)

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Easy Microwave Maple Fudge

Reviewed: Dec. 13, 2012
I followed the recipe as written and it turned out great. One tip - my icing sugar comes in 1kg packages, so I converted it to 3 2/3 cups. Very simple and tasty.
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Toffee Bars

Reviewed: Dec. 15, 2010
I lined my pan with tin foil and sprayed with Pam. I used chocolate and butterscotch chips for the topping and sprinkled Skor bits instead of pecans. I cut the bars before they cooled, then they popped off the pan easily once cool. Very tasty, perfect for a cookie tray.
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2 users found this review helpful

Quick Chicken And Wine

Reviewed: Mar. 13, 2006
My family really liked this. I dried the chicken, coated in seasoned flour, then dipped in the eggs. I added some breadcrumbs to the parmesan. No problem with the coating sticking. I added more wine than suggested too.
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8 users found this review helpful

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