Everyone who has tried these latkes has loved them. I have used this recipe twice. Both times, I have cut the egg to 1 egg per 2 cups of potatoes. I have also added garlic to the mixture. The second time that I made these I cooked a large batch (10 cups of potatoes) and had trouble getting them all fried before the potatoes began to discolor. If you are making a lot of latkes it would help to have someone working with you or to break it down to a few smaller batches. Also, be sure to remove all of the liquid from the potaoes before mixing to ensure the right consistency.
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Everyone who has tried these latkes has loved them. I have used this recipe twice. Both...