Dagny Profile - Allrecipes.com (18588858)

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Member Since: Mar. 2006
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Recipe Reviews 2 reviews
Potato Latkes I
Everyone who has tried these latkes has loved them. I have used this recipe twice. Both times, I have cut the egg to 1 egg per 2 cups of potatoes. I have also added garlic to the mixture. The second time that I made these I cooked a large batch (10 cups of potatoes) and had trouble getting them all fried before the potatoes began to discolor. If you are making a lot of latkes it would help to have someone working with you or to break it down to a few smaller batches. Also, be sure to remove all of the liquid from the potaoes before mixing to ensure the right consistency.

6 users found this review helpful
Reviewed On: Mar. 13, 2006
This was my first attempt at Hamantashen. The recipe was simple and the cookies turned out great. They looked beautiful and everyone commented on how delicious they were (we made them for an event at my daughter's school). I will definitely keep this recipe and have even promised to pass it on to a couple of other moms.

1 user found this review helpful
Reviewed On: Mar. 13, 2006

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