Pam W. Recipe Reviews (Pg. 1) - (18588855)

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Pam W.




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Mint Chocolate Fudge

Reviewed: Dec. 19, 2007
This tastes so much like an Andes candy, which I love. All I can say is - Wonderful!! Excellent!! Made them in 3 layers, just like the recipe says. I just reheated the reserved chocolate for the final layer to make it spreadable. A super quick, easy "cheater" fudge (since it's made with sweetened condensed milk and doesn't have to be boiled) that tastes like you slaved over it. Love this recipe! Everybody that's tasted it raves over it. A definite keeper!!!!!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 25, 2007
These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used fresh rosemary, except I took a hint from other reviewers and cut back on the salt a little bit. I also marinated red & green peppers, sweet onions and mushrooms with the chicken, reserving a little of the marinade to use for basting. It took a little time to thread everything on the skewers and a bit messy, but it was so worth it! Next time I'm going to try putting things on the skewers first, then marinate. These would be wonderful to make ahead for a party or any kind of get-together!
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94 users found this review helpful

Cheddary Chicken Potpie

Reviewed: May 25, 2007
This was good, but not as good as I had hoped. I did add a few diced potatoes, extra onions & mushrooms to it. But we still felt like it was missing something...?
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 30, 2007
I made the spice mix exactly like the recipe but added a couple of cloves of garlic to the onions in the body cavity and let it all marinate in the refrigerator overnight. Then I cooked it in the rotisserie oven at 400 degrees for about two hours (it was a 4 lb. bird). It was tender, juicy and perfectly flavored. My boyfriend said it was better than the ones we get at at the store and those are his favorites! Unbelievably good! A definite keeper.
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0 users found this review helpful

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