No question this is an outstanding lasagna. I have had lasagna quite a lot in my life and this one is at the top. The secret, or not so secret, to this recipe is the sauce. I also love love love a good chicken parm and this will be the sauce I will use for my chicken parm from now on. I did make a couple changes that I don't think changed anything. One, reduce the salt content...it calls for too much. Two, use fresh herbs it worth the extra $. In building the lasagna, I tried to slash out some of the fat. It wouldn't be the same with any other meat than is called for so I went after the cheese to reduce the fat and cholesterol. I used non-fat ricotta cheese and lower fat mozz. I still went with the regular parmigiana cheese, however. Other than that I went with the recipe which I almost never do. Give this one a try if you like good dishes like this.
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No question this is an outstanding lasagna. I have had lasagna quite a lot in my life and...