LillysMom Recipe Reviews (Pg. 1) - Allrecipes.com (1858877)

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Easiest Teriyaki Marinade Ever

Reviewed: Apr. 27, 2001
Simply wonderful. I used it on breast of chicken on the grill.
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Blueberry Buckle

Reviewed: Jun. 23, 2005
Firm cake. Would probably be terrific using apples instead of blueberries. Simple and absolutely delicious. I followed this recipe exactly.
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Loosemeat Sandwiches III

Reviewed: Sep. 28, 2005
I placed the tops of the buns on top of the meat while still in the pan to steam the buns; maybe for a minute. I also warmed the pickles and onion so that they would blend with the hot meat and added cheese. Tasted exactly like White Castles or Krystals (whichever you normally prefer). Will definitely make this again.
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2 users found this review helpful

No Fail Pound Cake

Reviewed: Oct. 23, 2005
This was just delicious. I'd bet it would be good with a 1/4 cup of cocoa added too (which I plan to try next go round). I glazed the top with my 'Sour Cream Frosting' recipe (located on this site).
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1 user found this review helpful

Baked Pineapple

Reviewed: Jan. 8, 2006
Very yummy. I made it according to the recipe exactly and thought it was great. Had it at Thanksgiving and everyone enjoyed it and asked for 2nds.
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Toll House® Crumbcake

Reviewed: Jan. 13, 2006
The ingredients of this recipe differ from the order in the directions. The ingredients have the chips in the topping and the directions have it going in the cake. DO IT IN THE TOPPING!!! Much better.
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2 users found this review helpful

Toll House Crumbcake II

Reviewed: Feb. 2, 2006
A little too much chocolate for me. I reduced to 1 1/2 cups in the cake and about 1/2 cup in the topping. Using mini morsels is good here too. Makes for a little lighter version. More cake.
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9 users found this review helpful

Butternut Squash Supreme

Reviewed: Nov. 10, 2006
Hard to peel but very good; sweet I'd say but not too. I used one that was probably 10 inches by 5 inches at the base. I also used an entire sleeve of Ritz Crackers which I crushed and blended in about 2 tblspns of butter with a fork. I used almost all of it to make the topping. My husband and 8 yr old picky eater liked it a lot.
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9 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: May 7, 2005
This makes a LOT of meatballs. I used 1lb. of ground pork and 1lb. of ground beef. Also doubled the sauce portion of the recipe. I would say if you don't want to make as much to make 1/2 the quantity on the meatballs and follow the sauce portion as it is. Very tasty over white rice.
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2 users found this review helpful

Acorn Squash

Reviewed: Nov. 15, 2006
Overall this could be good but I didn't care for it. Maybe it was the acorn squash itself since I'd never had it before. I'm trying to cook more healthy meals for me and my family Just the same I gave it a good rating.
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1 user found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Dec. 13, 2006
I really like these. Not a really sweet cookie. I added 1 teaspoon of cinnamon and 1/2 teaspoon of ground cloves to add a little spice. I think had I not added this these might have been bland.
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Pineapple Mojo Cake

Reviewed: Jan. 13, 2007
Delicious! A VERY moist cake. I had trouble squeezing the required 1 1/4 cup of pineapple juice from even a 20oz can of crushed pineapple and had to crack open a 20oz can of chunks to make it. So have an extra can of pineapple juice on hand. I also did as other recommended and added 1 tspn cinnamon instead of 1/2. Lastly, I made this in a 12 inch flat non-stick pan and had to cook it some 40-45 minutes.
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Amby Rae's Cucumber Salad

Reviewed: Jun. 16, 2007
Yummy! I used a bit less sour cream as recommended everywhere in the ratings. I skipped the lemon juice and added probably a good teaspoon of ground dill. Added some tomato and vidalia onion and as recommended elsewhere added about a teaspoon of sugar.
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2007
OMG this was just delicious. I did not have veg oil so I used 1 cup of apple sauce instead. My 8 year old LOVED this. And it makes 3 nice loaves. I made one in a pyrex loaf pan and found it cooked a bit slower than the metal pans. Just a quick FYI.
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Blissful Rosemary Chicken

Reviewed: Jan. 17, 2008
I thought this was delicious. I doubled the liquid part and while it baked, I cooked the excess in a pan and added some fresh rosemary and garlic to the duplicate what the chicken was cooking in. Then when the chicken was done, I added THAT liquid to the pan. Then I strained it to get a smooth liquid which I then put back in the pan and thickened slightly with about 2 tablespoons of cornstarch disolved in probabaly 1/4 cup of cold water. I served with rice. Also I wouldn't recommend using tenderloins unless you know you are getting a good slab of meat because I used tenderloins and ended up with oversized bite-sized pieces of chicken which wasn't bad but it wasn't what I had wanted.
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Baked Teriyaki Chicken

Reviewed: Apr. 3, 2008
Yummy! Doubled the recipe and added 1/2 teaspoon of cinnamon as it is an ingredient in other teriyaki chicken recipes I've used and I feel it is crucial. Give it a try!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 8, 2008
This was great. Reminded me of a stroganoff. I made it in my slow cooker. I marinated for a little over an hour then threw it all into my slowcooker. I used 3 good sized breats. To use more chicken, I'd double the sauce. I added 1 tablespoon of onion powder and did use a good tablespoon of sugar which is called for as being optional. I cooked it on low for probably 4 hours and stirred it occasionally. When it was looking done I mixed equal parts of a tablespoon of cornstarch and water to thicken the sauce. Served it over noodles. Delicious combo of ingredients.
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Pro Ganache

Reviewed: Nov. 23, 2006
Oh this is just fabulous. Be sure to blend it thoroughly and ideally, let it chill overnight before using it whether you choose to use it as is or whip it up. I did not whip this up but I can imagine how light and delicious it would be. Once blended it blends into a watery consistency. After chilling it's smooth like pudding but not as stiff and thick as some frostings can be. It smoothes out as you apply it. I used this with the Crazy Chocolate Cake on this site for my daughter's 7th birthday and it was just delicious.
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5 users found this review helpful

The Best Garlic Bread

Reviewed: Mar. 31, 2005
Oh my gosh how good this is!!! Definitely make sure this is pastey. The idea here is that the mayo doesn't soak into the bread like say butter or margarine would. Hence it has a think cooked topping when it comes out. I did this in the oven at 425 degrees (I burn everything I broil) and it was just delicious.
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Mashed Potatoes and Buttermilk

Reviewed: Feb. 9, 2005
Yum! I used instant potatoes. I made them as directed and held back a bit on the water by maybe 1/4 or 1/2 cup. Heated it as directed then used a hand blender to blend it adding the buttermilk to get the consistency I wanted. Made them taste more home-made and actually better than the average I thought.
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21 users found this review helpful

Displaying results 1-20 (of 173) reviews
 
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