LillysMom Recipe Reviews (Pg. 1) - (1858877)

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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Dec. 1, 2009
I made this using Cream of Chicken with Herbs so it took care of seasoning the chicken (which I think is a critical part of this recipe that many overlook based on comments). I used chicken broth instead of water and I cut the chicken into large chunks and mixed it into the soup mixture rather than laying whole breasts out on top. I did not add salt and don’t think anyone needs to given the amount of salt in the condensed soup. I greased the bottom of the pan a bit with some butter then threw in the fresh green beans and mushrooms (my choice for this dish). Then I poured the soup mixture in. Prior to cooking, I topped it with a sprinkling of garlic powder, a little bit of shredded cheddar, parmesan and bacon bits. Cooked for the 45 min. and everything was nicely cooked. YUM!!
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284 users found this review helpful

Quick Eggplant Parmesan

Reviewed: Nov. 15, 2006
Fabulous recipe. After I cooked the eggplant I put them in a baking dish, sprinkled with mozzarella, parmesan and spooned jarred sauce and place the tray in the oven until the cheese melted. Easy and very good.
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179 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jan. 28, 2005
These were yummy and VERY the person who said they came out is CRUCIAL that you thoroughly mix any cookie recipe ingredients. Can't stress that enough. You can sift the dry ingredients to be sure those get mixed well and then USE A HAND MIXER when you add in the wet ingredients prior to adding the chips. Don't use the mixer when you add the chips. The cookies should be puffy when they come out of the oven and then flatten as they cool.
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157 users found this review helpful

Frosted Banana Bars

Reviewed: Sep. 23, 2006
I made this as a bundt cake just because I got mixed up with another recipe I was considering. I cooked it for 40 at 375. It was light, moist and delicious. Not too sweet either. For the record, a cup of bananas is equal to about 2 good sized bananas mashed up. And if they seem not ripe enough, break them up and nuke it for about 12 seconds on high until you can easily mash them up with a fork.
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82 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 10, 2008
Delicious! Follow the recipe EXACTLY as others have said. FYI-The idea of the foil and plate is to press down the sandwich while it cooks so whatever accomplishes that will do. I used a small frying pan lid to press down. Also, I would recommend you microwave the meat to warm it and take the cheese out ahead so it's not really cold. This will help in the process of cooking the sandwich so that the cheese melts, the meat warms and the bread gets crispy.
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68 users found this review helpful

Forgotten Party Cookies

Reviewed: Dec. 19, 2003
Great little confection. I made them 3x with lemon, then vanilla, then almond. Almond was the best. The consistency for these when you use your mixer is a thick goo that will litterall stand up when you spoon it on the tray. Generously grease the pan or you'll be screwed. If not stiff enough beat some more and add cream of tartar.
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45 users found this review helpful

Lick Your Lips Cake

Reviewed: Oct. 11, 2005
Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour or more before icing the cake so the pudding has a chance to set.
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41 users found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 23, 2002
I left out the water and that seems to have taken care of the thiness that others who rated complained of. Delicious and super easy.
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37 users found this review helpful

Key Lime Cake II

Reviewed: Sep. 29, 2006
I made this into a lemon cake. Used vanilla pudding because it was all I had and used lemon juice where it called for key-lime. Same with the icing. Best lemon pound cake I've tasted in quite some time. Although the icing dripped on is great, this would be equally good just dusted with confectioner's sugar.
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24 users found this review helpful

German Sweet Chocolate Pie

Reviewed: Dec. 25, 2003
My husband said this pie should be called "Sex In A Pie Shell"....
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23 users found this review helpful

Aunt Hazel's Apple Oatmeal Cookies

Reviewed: May 6, 2004
Absolutely Delicious! I added a pinch of nutmeg. These cookies don't spread out when you put them in the oven. The shape going in is what you get coming out. This is something that always baffles me so I thought I'd mention it.
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22 users found this review helpful

Grandma's Apple Cookies

Reviewed: Feb. 16, 2003
DELICIOUS !!! I didn't use the dates or walnuts and instead used 2 cups of apple. VERY moist. Yummy with a light sour cream icing.
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22 users found this review helpful

BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 6, 2009
Amazingly delicious cake whose crowning glory is the FROSTING you make with the chocolate and Cool Whip (and it makes a LOT of it). I plan to use just that portion as a separate recipe for frosting. I would say just make sure you follow exactly. Make sure the frosting is warm enough to be drippy while applying (it hardens a bit when it cools). The rasberries are a nice touch but not necessary for those who want to skip it. I used FROZEN thawed rasberries.
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21 users found this review helpful

Mashed Potatoes and Buttermilk

Reviewed: Feb. 9, 2005
Yum! I used instant potatoes. I made them as directed and held back a bit on the water by maybe 1/4 or 1/2 cup. Heated it as directed then used a hand blender to blend it adding the buttermilk to get the consistency I wanted. Made them taste more home-made and actually better than the average I thought.
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21 users found this review helpful

Cocoa Apple Cake

Reviewed: Jan. 6, 2004
Delicious, easy and very moist (because of the apples). Has no oil either like many of these kinds of recipes (the apples replace it) so you don't get the added fat and calories. To help clarify...2 cups of apples is about 3-4 apples depending on size. I dusted mine with confectioners sugar for a nice presentation.
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21 users found this review helpful

Best Green Beans

Reviewed: Jan. 14, 2005
This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the flavors. PERFECT! Made this at Thanksgiving just because it's easy to do in large quantity.
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20 users found this review helpful

Favorite Barbecue Chicken

Reviewed: May 2, 2003
Quick and yummy! I didn't do the grilling part and cut the chick into strips. I simply added the chicken after heating the ingredients together. I thought this was really good over rice. Had a sweet flavor. Would definitely make again.
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19 users found this review helpful

Applesauce Raisin Bread

Reviewed: May 3, 2001
Very tasty. Would be good without the raisins and maybe some shredded apple.
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18 users found this review helpful

Quick Fudge Icing

Reviewed: Oct. 28, 2006
The key is letting it completely cool. THEN it will be creamy. You can use it before as a drizzle. I used butter instead of shortening. Seemed healthier (if there could be such a thing as a 'healthy' frosting).
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16 users found this review helpful

Impossible French Apple Pie

Reviewed: Mar. 6, 2005
Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks. Note that in the recipe there are 2 separate entries for Bisquick--the "crust" uses the 1/2 cup...the crumbly topping uses 1 cup of Bisquick. The recipe, when printed up, combines the recipe for the "crust" and the "crumbly topping". Be careful. I used an 8x8 square pyrex dish which I filled with about 3/4 with the apple chunks. Make sure you mix around the apple in the cinnamon and nutmeg mix to even it all out.
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16 users found this review helpful

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