LillysMom Recipe Reviews (Pg. 2) - Allrecipes.com (1858877)

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Bacon Veggie Quiche

Reviewed: Jun. 2, 2013
Easy and delicious!
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To-Die-For Chicken Pot Pie

Reviewed: Feb. 20, 2013
Great recipe. I used a 3" deep casserole dish and doubled the pie crust. Also did not use water...cooked all in low-sodium chicken broth. If you do this, be careful how much extra salt you add. Also used 2 packages of chicken gravy and 2 mushroom gravy and added some mushrooms rather than the corn. Lastly I only cooked it for about 30min or the crust would have burned. Since all is cooked going in, the only reason it goes in the oven is to bake the piecrust. YUM!!!
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Bada Bing Bada Banged Potatoes

Reviewed: Feb. 12, 2013
Amazingly good potatoes. Be careful not to smash them too far. It's easy to do that if they are still firm as the recipe calls for before smashing. I did not use the oregano, basil or parmesan just because of what I was making with them but this is a really fine recipe that could easily be amended with different herbs and cheeses. Heck even bacon bits or bits of onion would be really good.
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Roasted Garlic Sweet Potatoes

Reviewed: Jan. 12, 2013
A good beginning however we felt the cream cheese (and to an extent the sour cream) was overpowering. It was difficult to taste the sweet potato. Were I to make this again I would make these more along the lines of regular garlic mashed potatoes...we'd not use the cream cheese or sour cream and instead would use heavy cream or even buttermilk. The cayenne was a good touch so we'd keep that.
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Brigid's Blackberry Pie

Reviewed: Jan. 12, 2013
LOVED this pie. Versatile to be used with any fruit. FYI...ALWAYS use fresh fruit in pies to prevent "runny" pies. I did cut the amount of sugar in half, added 1/4 tsp. nutmeg and 1 tsp. cinnamon. Brushed on some egg white to the bottom before loading in the fruit and brushed the top of the pie and sprinkled it with white sugar.
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Pesto Chicken Florentine

Reviewed: Jan. 2, 2013
Very delicious recipe. I add sun dried tomatoes and a bit more garlic than what is called for. Other than that, it is perfect!
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Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 23, 2012
Easy and delicious!
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Pasta Melanzana

Reviewed: Nov. 17, 2011
Delicious. I didn't peel the eggplant and next time may add mushrooms...really good dish!
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2 users found this review helpful

Best Brownies

Reviewed: Apr. 25, 2010
The key to getting chewy and not "cakey" brownies is to NOT use a mixer. I used a silicone spatula to mash and mix. Over mixing the batter will result in the chewy. These were great and I didn't make the frosting. I also topped the batter with a sprinkle of chocolate chips before placing it in the oven.
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Surprise Banana Cake

Reviewed: Mar. 14, 2010
I left out the nuts, used butter with salt in it (and left out the ex. 1/2 tspn salt) and added about 3/4 cup sour cream which I read moistens a cake. PERFECTION! Sour Cream Frosting, also from this site, topped it off.
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Strawberries and Cream Cake

Reviewed: Feb. 28, 2010
Just made the cake part which was DELICIOUS - I used 1 whole cup of pureed fresh strawberries
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Hazelnut Chocolate Chip Scones

Reviewed: Feb. 23, 2010
I made these without the hazelnuts OR chocolate chips and used 2 tspns of almond extract and thought they were great. Next time I will try adding some hazelnut liquor since hazelnuts are kind of hard to find in the regular grocery store. Very nice recipe that makes a nice amont.
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Black Magic Cake

Reviewed: Feb. 13, 2010
Yum! Seemed like a lot of salt so I left out the 1 tspn. Made with chocolate/almond icing: 1/2 cup butter 2/3 cup HERSHEY®'S Cocoa Powder 3 cups confectioners' sugar 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Feb. 13, 2010
Very good cake. I did not add the 1 tsp salt to the cake portion. Just seemed like a lot of salt on top of the baking soda. The frosting was a good consistency. I added 1/2 teaspoon of almond extract to the frosting and thought it was a nice compliment to the chocolately-ness of this cake.
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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 9, 2010
Great recipe! I added a little milk and increased the cheese by about a cup. It was gooey, not runny.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Feb. 9, 2010
Moist and delicious! I didn't make the cream but did make the cake (with 1tspn lemon extract added to the recipe) and the frosting (again added a tspn of lemon extract). Yum!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 6, 2010
Really good. Made exactly as directed.
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Displaying results 21-40 (of 186) reviews
 
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