LillysMom Recipe Reviews (Pg. 2) - Allrecipes.com (1858877)

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Black Magic Cake

Reviewed: Feb. 13, 2010
Yum! Seemed like a lot of salt so I left out the 1 tspn. Made with chocolate/almond icing: 1/2 cup butter 2/3 cup HERSHEY®'S Cocoa Powder 3 cups confectioners' sugar 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Feb. 13, 2010
Very good cake. I did not add the 1 tsp salt to the cake portion. Just seemed like a lot of salt on top of the baking soda. The frosting was a good consistency. I added 1/2 teaspoon of almond extract to the frosting and thought it was a nice compliment to the chocolately-ness of this cake.
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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 9, 2010
Great recipe! I added a little milk and increased the cheese by about a cup. It was gooey, not runny.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Feb. 9, 2010
Moist and delicious! I didn't make the cream but did make the cake (with 1tspn lemon extract added to the recipe) and the frosting (again added a tspn of lemon extract). Yum!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 6, 2010
Really good. Made exactly as directed.
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Caroline's Chocolate Fudge Frosting

Reviewed: Feb. 6, 2010
Fabulous frosting - makes tons.
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Fried Dill Pickles

Reviewed: Feb. 6, 2010
These are GREAT! The drier the pickles, the better since it holds the batter better.
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Apple Crumble Pie

Reviewed: Jan. 31, 2010
OY this is good! I cut up about 4 med. sized apples into 1/2 inch. chunks (i used yellow apples and a green); enough to create a mountain in a frozen deep dish pie crust. I put the dry ingredients plus about 1/2 teaspoon nutmeg and 1 tablespoon flour, into a plastic bag to shake up the apples then poured it ALL into the pie crust. Four helps thicken the juices. I cooked it at 350 for about 1 hour 10 min. until the juices started bubbling up the sides of the pie. What a delicious smell it created and to eat it was heavenly even without vanilla ice cream.
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Super Easy and Spicy Fried Pickles

Reviewed: Jan. 31, 2010
GREAT recipe!
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Jan's Chocolate Cake

Reviewed: Jan. 30, 2010
VERY good. Very moist. I made this in a 9x13 glass pan and cooked for about 45 or 50 min. I, like others, used coffee instead of water. You don't taste the coffee once its baked but you will taste it in the batter. I used "Caroline's Chocolate Fudge Frosting" to frost this beauty. It covered the entire top of the 9x13.
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Sour Cream Lemon Pound Cake

Reviewed: Jan. 26, 2010
Yum!
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Best Ever Banana Bread

Reviewed: Jan. 26, 2010
OMG -lives up to its name. I used about 4 small very ripe bananas which I microwaved for about 20 seconds and then pureed. Probably ended up with a bit more than a cup but I thought it perfect. I added 1 teaspoon vanilla like MANY other posters, used butter instead of the oil and used only 1 cup of sugar and thought it was plenty sweet. Also sliced up some bananas very thinly and placed them on top right after pouring the batter in. Gave it a nice look but isn't necessary.
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Bacon Wrapped Hamburgers

Reviewed: Jan. 21, 2010
Very good burger. I didn't have bacon but needed a good hamburger recipe. This is a keeper. I didn't use the egg because I don't like the texture that results when you do that (which is soft and mooshy). I would also say there is a good deal of salt in this recipe. That's something I might cut next time. Between the salt, the worcestershire and the bacon...LOTS of salt.
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Sour Cream Pound Cake

Reviewed: Jan. 17, 2010
A VERY sweet poundcake. I will be cutting the sugar in 1/2 next time. I, like many here, cooked it at 350 for 1 hr. 10 min. I also added about 2 teaspoons of lemon extract just because I like lemon. Would likely be great with either 2 tspns Vanilla or Almond extract too. Look forward to making this one again!
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White Chip Chocolate Cookies

Reviewed: Jan. 8, 2010
Yum! Made with 1 cup white and 1/2 cup brown sugar. Also added 1 cup of well ground pecans. Other than that, I made it according to the recipe.
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Skillet Chops with Mushroom Gravy

Reviewed: Jan. 7, 2010
I added a little salt, pepper and onion powder to the breadcrumbs and grated cheese. And I dipped the chops in egg before breading since it created more 'bits' for the gravy. I used leftover white country gravy rather than cream of mushroom too. They were GOOD!
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Mom's Buttermilk Pancakes

Reviewed: Jan. 7, 2010
WWWAAAYYY too much salt in this recipe. I didn't think about it until I had them in my mouth...salt AND baking soda??? Beyond the salt factor I added about 1/2 tspn of Vanilla. Good recipe but REDUCE THE SALT!
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Buttermilk Pie

Reviewed: Jan. 4, 2010
One thing not included in the directions which would have helped me was that you need to cool, then refrigerate this pie once it cooks. I cut into it when it was still a bit warm and it was more like pudding/custard with the sugary bits separated towards the top. Mine did not look like the picture. Also, it calls for 1/8 of a TABLESPOON (not teaspoon); crazy measurement. I had to google what the equivalent was but ended up using 1/2 teaspoon ground nutmeg and 1/2 teaspoon cinnamon. My only future change to this is I will use less sugar.
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German Potato Pancakes

Reviewed: Dec. 22, 2009
Yum! I was not in the mood to shred potatoes so I just sliced them thinly. Since they couldn't be made into pancakes, I had to turn them often once they were in the pan. A keeper!
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Snowballs II

Reviewed: Dec. 16, 2009
Made this with only 1/2 cup of ground pecans and thought they were just perfect. Splattering these with chocolate would be a delightful addition to be sure. Melt in your mouth treasures!
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Displaying results 21-40 (of 169) reviews
 
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