LillysMom Profile - (1858877)

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Member Since: Oct. 2000
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Recipe Reviews 165 reviews
Tom's Blackened Seasoning
Sensational rub! Used this on catfish, salmon and steak...YUM!!!

0 users found this review helpful
Reviewed On: Feb. 21, 2015
If you're wondering if you chop the stems of the do not. Use the leaves. This recipe is fabulous. You can also swap lemon for lime but don't use a huge lemon and don't use as much lemon juice as you would lime. Lime is a little sweeter than lemon.

3 users found this review helpful
Reviewed On: Dec. 24, 2014
Sweet Potato Cookies II
While not the sweetest of cookies I thought they were good. Based on reviews this recipe needs tweaking depending on your tastes. Mine...I added 1 tspn vanilla and 1 tspn cinnamon, used equal parts baking powder and soda (1/2 tspn ea.), used brown instead of white sugar. Lastly I cooked them a bit longer than the called for 7 min. These do not flatten so I flattened the balls just a hair after placing on the baking sheet (USE PARCHMENT PAPER) and sprinkled with granulated sugar when I look them out of the over.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
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