LillysMom Profile - (1858877)

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Recipe Reviews 176 reviews
Irresistible Irish Soda Bread
Wow! This was fantastic. All I did was decrease the sugar EVER so slightly so it had just a hint of sweetness. Read a tip that proved quite good. After putting the batter into the pan, let it sit for 30 min. before placing in the oven to allow the chemical reactions to occur. Wrap in foil as directed. Moist, flavorful and amazing!

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Tom's Blackened Seasoning
Sensational rub! Used this on catfish, salmon and steak...YUM!!!

0 users found this review helpful
Reviewed On: Feb. 21, 2015
If you're wondering if you chop the stems of the do not. Use the leaves. This recipe is fabulous. You can also swap lemon for lime but don't use a huge lemon and don't use as much lemon juice as you would lime. Lime is a little sweeter than lemon.

5 users found this review helpful
Reviewed On: Dec. 24, 2014
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