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I believe one's attitude toward eating reflects one's attitude on living. Are you open to new tastes and foods? Will you try a new dish if an ingredient is one you haven't liked in the past? I am a philosopher and pretty content about who I am. I am flexible and open with others and work on the 'I am OK, you are OK' theory.
Curried Shrimp Bisque
If you like curry, you should love this recipe - it was great! Before adding the shrimp, I blended it. I used 1C heavy cream and chopped the shrimp up fine before adding. Next time I will increase butter to 4Tbl to help absorb the flour mix. This will become one of my favorites and very easy to make.
1 user found this review helpful
Sep. 21, 2007