LeaEllen Recipe Reviews (Pg. 1) - Allrecipes.com (18588623)

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Egg Salad Sandwiches

Reviewed: Apr. 22, 2010
This is a good egg salad recipie. Thank you for sharing!
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1 user found this review helpful

Tasty Tender Pork Tenderloin

Reviewed: Apr. 12, 2009
My family really liked this. It was a great new recipie for pork tenderloin. Thanks!
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1 user found this review helpful

Best White Icing Ever

Reviewed: Sep. 28, 2008
This is the BEST & easiest white icing I've ever used!! I made this for my son's 1st b-day cake (it was a puppy) and it just made the cake! The icing was delicious & had everyone raving about the cake. I added 2 extra TBS water like suggested & it was the perfect consistency for icing the cake. I had to double the recipie, though...which was no big deal. I will be using this from now on! Thank you sooo much for sharing!
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6 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jul. 14, 2008
Great recipie..quick and easy! My family of 5 liked it...kids ages 6 and 3. Thanks for sharing!
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0 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jul. 31, 2007
This was sooo wonderful! I did fry the steak in butter, as suggested by others...and it was simply delicious. The gravy was perfect, too. This is a new favorite of our family, thanks!!
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1 user found this review helpful

Broccoli Casserole

Reviewed: May 9, 2007
My family & I loved this!! I actually took some of the others advice & added chicken & cheddar cheese. It was sooo tasty! A new family favorite...thanks so much!
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3 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: May 9, 2006
My family LOVED this dish! The only thing I didn't have was the swiss cheese...I had mozzerella and cheddar, so I used it. This will be a keeper for sure! Great served with salsa and sour cream. Even my 15month old ate it up! Thanks!!
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0 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Apr. 2, 2006
My family liked this dish well. I cut all the ingredients down to an 8X8 size dish. Which basically, cut everything in half...except the chicken, which was way too much to begin with. I used about 2-3 cups of diced chicken. I think it needs a little more seasoning, though, so next time I make it, I will add more. Thank you for sharing!
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1 user found this review helpful

Quick Chicken Divan

Reviewed: Apr. 2, 2006
This was very tasty...especially as leftovers!
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3 users found this review helpful

Chicken Pasta Salad II

Reviewed: Mar. 29, 2006
Oh, we all loved it!! I used black olives instead of green, b/c that is what I had. DELICIOUS!! I have a 1 year old and a 4 year old and both ate it up!
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15 users found this review helpful

 
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