Becco T Recipe Reviews (Pg. 1) - Allrecipes.com (18588540)

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Classic CRISCO® Pie Crust

Reviewed: Nov. 27, 2011
My FIRST homemade piecrust! It was my first Thanksgiving as a married lady and I thought I'd make everything from scratch (figured it would make for good stories down the road, haha) Everyone was very impressed with the flavor (I used butter flavored Crisco sticks) and texture of my pie crust, the only catch was I had a deep dish pan (Didn't know that) so my crust was a little short for the dish. Next time I'll know that the deepdish double crust recipe is: DEEP DISH DOUBLE CRUST •2 2/3 cups Pillsbury BEST® All Purpose Flour •1 teaspoon salt •1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening • OR 1 cup well-chilled Crisco® All-Vegetable Shortening •6 to 10 tablespoons ice cold water
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Lemon-Cream Cheese Cupcakes

Reviewed: Jan. 18, 2014
I LOVE these cupcakes! The flavor is so bright and refreshing and the cupcakes are moist. These are one of my favorite spring/summer treats to take to gatherings because they aren't your typical cupcakes Occasionally I use Neufchatel instead of cream cheese to cut the calories just a tad
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Salsa Chicken

Reviewed: Jan. 4, 2013
AWESOME and easy!! We baked the chicken over brown rice so we had to bump the cooking time up but the taco seasoning lended its flavor to the rice as well. Due to the rice we had to cover the chicken tightly with foil until we added the cheese but this turned out so flavorful, easy as can be!! We will have this again
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Easy Apple Cinnamon Muffins

Reviewed: Oct. 2, 2012
I love to make these in the fall with apples from my tree...even my hubby, who isn't really a "muffin guy" enjoys them. I do use a #20/3Tbsp sized scooper when I fill my muffins and get a full dozen, slightly smallish, muffins
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Resurrection Rolls

Reviewed: Mar. 26, 2012
These are great for kids! and my in-laws beg for them every Easter because they are simply tasty!
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Easy Pork Chop Casserole

Reviewed: Jul. 17, 2010
Quick prep, easy, delicious! What more can you ask for. I like to put a layer of sliced mushrooms under the chops in the baking pan to help keep it from sticking.
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Peanut Blossoms II

Reviewed: Jul. 17, 2010
I love how easy these are. They are always the first cookies that I turn to when I feel like baking. But can anyone get 84 cookies? I usually don't pay attention, today I measured them really carefully and still only got 64
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Finnish-American Flatbread

Reviewed: Oct. 6, 2013
My mother in law is Finnish American, raised on a farm and hearing Finn at home, Finnish Flatbread is one of her favorite 'treats' and memories of her grandmother. I used this recipe for my first attempt at it and when she put the first bite in her mouth (still warm from the oven) she nearly choked herself trying to compliment it while eating more!!! Thanks for making me the "Favorite Daughter In Law" (ok, I'm the only one, haha, but she still said it!)
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Sweet and Tangy BBQ Sauce

Reviewed: Nov. 18, 2012
This is my husband's new favorite barbeque sauce! We make 1 1/2 to double batches and seal it up in canning jars so we always have it on hand. GREAT over shredded beef for sandwiches.
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Beef Stew VI

Reviewed: Nov. 8, 2008
This was SO easy to make and tasted delicious!! I accidentally doubled the beef boulion because I didn't read that my package was 'extra large' cubes...but it worked out alright in the end because I needed to add water as it simmered down (a little more simmering and it would make a GREAT potpie filling!) So tasty! My friend who came over for my first attempt at it took the recipe home with her that night!!
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Chicken Wild Rice Soup I

Reviewed: Nov. 8, 2008
I love this recipe! I've made it 4 times now, and the last 3 times it has been HEAPING double batches!! I do nearly double the veggies bc I'm a big fan of carrots. it freezes and reheats so well that as soon as I finish cooking I pack it down into those 3cup disposable containers to store for the winter....great recipe, fed it to a friend for the first time last night (she came over while it was simmering and stole some) and she instisted on taking the recipe and a container full home!!!
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Grandma Rosella's Peanut Butter Cookies

Reviewed: Apr. 29, 2010
Probably the best peanut butter cookies I've ever had...throwing some chocolate chips in the mix makes for a fun change
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