Becco T Recipe Reviews (Pg. 1) - Allrecipes.com (18588540)

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Becco T

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Chicken Stir-Fry

Reviewed: May 21, 2014
We enjoyed this enough to search my browser history for the recipe again a month later. From preference we use low sodium soy and venison instead of chicken, we also opted for frozen stir fry veggies... But those are really minor changes to a solid flavor profile!
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Lemon-Cream Cheese Cupcakes

Reviewed: Jan. 18, 2014
I LOVE these cupcakes! The flavor is so bright and refreshing and the cupcakes are moist. These are one of my favorite spring/summer treats to take to gatherings because they aren't your typical cupcakes Occasionally I use Neufchatel instead of cream cheese to cut the calories just a tad
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Finnish-American Flatbread

Reviewed: Oct. 6, 2013
My mother in law is Finnish American, raised on a farm and hearing Finn at home, Finnish Flatbread is one of her favorite 'treats' and memories of her grandmother. I used this recipe for my first attempt at it and when she put the first bite in her mouth (still warm from the oven) she nearly choked herself trying to compliment it while eating more!!! Thanks for making me the "Favorite Daughter In Law" (ok, I'm the only one, haha, but she still said it!)
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Broiled Tilapia Parmesan

Reviewed: Apr. 4, 2013
I really liked the flavor of this but it seemed too runny...I now see the suggestions recommend adding panko, I'll have to try that next time
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Oven-Fried Catfish

Reviewed: Jan. 26, 2013
We'll try this one again...it has potential, however as written our fish lacked flavor, and even though the internal temp was 170 after (fish is done at 140) it did not get flaky inside or crispy out.
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Salsa Chicken

Reviewed: Jan. 4, 2013
AWESOME and easy!! We baked the chicken over brown rice so we had to bump the cooking time up but the taco seasoning lended its flavor to the rice as well. Due to the rice we had to cover the chicken tightly with foil until we added the cheese but this turned out so flavorful, easy as can be!! We will have this again
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Sweet and Tangy BBQ Sauce

Reviewed: Nov. 18, 2012
This is my husband's new favorite barbeque sauce! We make 1 1/2 to double batches and seal it up in canning jars so we always have it on hand. GREAT over shredded beef for sandwiches.
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Squash and Pork Chops

Reviewed: Oct. 28, 2012
I genuinely enjoyed the flavor of this dish. However, the top layer of squash just did not cook thru even after adding 10 minutes to the cooking time. In order to ensure that we didn't dry out the pork we ended up cooking the top squash in the microwave after removing it from the oven. Our slices were about 1/4inch thick following the suggestions of not over cooking and the layer UNDER the pork was done perfectly. I will plan to make this again, probably with more broth mixture to give moisture/steam for cooking the squash or maybe putting all the squash under the pork.
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Healthier Juicy Roasted Chicken

Reviewed: Oct. 16, 2012
While very moist I found the chicken to be rather bland. I have never roast a chicken before so I followed the recipe exactly with the exception of throwing some mushrooms in with the veggies because hubby and I love mushroom...should the skin have been crispy? because mine was decidedly not. All in all, I'll try this again.
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Easy Apple Cinnamon Muffins

Reviewed: Oct. 2, 2012
I love to make these in the fall with apples from my tree...even my hubby, who isn't really a "muffin guy" enjoys them. I do use a #20/3Tbsp sized scooper when I fill my muffins and get a full dozen, slightly smallish, muffins
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Resurrection Rolls

Reviewed: Mar. 26, 2012
These are great for kids! and my in-laws beg for them every Easter because they are simply tasty!
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