squirrelgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18588510)

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Spaghetti Carbonara II

Reviewed: Dec. 14, 2008
Wow! What a great recipe! My husband and I were both a little sketchy about spaghetti with no sauce and covered in eggs of all things but we didn't miss the sauce at all! I have never had or made this before but I will make again soon. I followed the recipe as written and added red pepper flakes and garlic powder after the eggs were added. I also added a liberal amount of fresh ground pepper to the bacon as it cooked. What a great dinner with ingredients I already had around the kitchen. I can't wait to eat it for lunch tomorrow!
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Oatmeal Carmelitas

Reviewed: Jul. 19, 2008
Great! I couldn't stop eating it! Though next time I'll not add the full 3 Tbl of flour to the caramel. It made it so thick it wouldn't spread, so mine came out a little dry. It was still very, very good. Great party recipe!
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Fluffy Chocolate M&M™ Cookies

Reviewed: Jul. 3, 2007
I think someone is playing a joke on us. I don't think that picture is actually from this recipe. Mine turned out like big, thin manhole covers that stuck to the parchment paper. Sorry kids, I can't give it a good rating.
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4 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Apr. 1, 2007
This recipe was going great until I added the egg. I'm not sure why but it turned coudy and the flavor was a little dull. I tastsed it just before the adding of the cornstarch and it was perfect. Must have been something I did. I am willing to try it agan another time.
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2 users found this review helpful

Cappuccino on Ice

Reviewed: Aug. 2, 2006
This recipe is great! It taste just like the expensive Starbucks Frappuccino. I did make a couple changes, I doubled the recipe and then doubled the coffee. It gave it the stronger coffee taste that I like. I didn't have any 1/2 & 1/2 cream so I used 2% milk and added some flavored instant creamer. It worked out great!
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Cola Sauerkraut

Reviewed: Mar. 13, 2006
This recipe is the greatest! I have only had sauerkraut a few times but with this recipe I will be adding it to the menu a lot more often. I did follow others advice and add a Tbsp of sugar and a shot of vinegar. Next time I might cut back on the butter but this was still excellent!
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1 user found this review helpful

 
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