Jon D Recipe Reviews (Pg. 1) - (18588505)

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Jon D



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Easy Polenta with Tomato Sauce

Reviewed: May 18, 2011
This was my first time having polenta and I was very impressed. Here are a few modifications I made: added garlic powder & some white pepper to the polenta as it cooked. I also ended up baking it for more like 25mins for a firmer texture. I will be making this again!
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Apple Crisp I

Reviewed: Feb. 18, 2008
This came out pretty good. Mine was a little dry, and I'll probably add some milk next time. But overall it had good flavor and the apples were nicely cooked. I would also recommend adding more syrup to the top to help out with the moisture. I will most likely try this recipe again.
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Maple Salmon

Reviewed: Oct. 22, 2007
ours turned out a little dry, but still really good. it's a great way to enjoy salmon on the weekends, or a week day. all in all, great recipe.
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Caramel Apple Pork Chops

Reviewed: Oct. 14, 2007
Our chops were pretty thick so we had to increase the oven temperature to finish them off in the oven. Also we had to add another few table spoons of butter to have enough sauce. But overall it's a great recipe and we will definitely make it again.
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Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Jul. 4, 2007
I would agree about the potatoes, they need more like 20-25 minutes, even cut up. I would also suggest simmering the beef mixture for another 10 minutes to reduce the water. Other than that, great recipe. I would make it again. Btw, great potatoes!
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