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Buttery Cooked Carrots

Reviewed: Jan. 22, 2012
Our famly loved the buttery cooked carrets. We did it with no water.
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High Temperature Eye-of-Round Roast

Reviewed: Nov. 21, 2010
So yummy and easy! My only tip is dont rely on the thermometer when you pull it out, ours said it was 120 but when we cut it open it was perfect, I think the roast had cooled off abit and was at temperature before. A must do recipe, soooo good!
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