Sarah Profile - Allrecipes.com (18588138)

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Sarah


Sarah
 
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Member Since: Mar. 2006
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Recipe Reviews 2 reviews
Scampi-Style Scallops Over Linguine
Your idea for adding the clams is a great one! I wrote the recipe as a sort of starting point, but you can add whatever seafood you like. We've added some clams (and their juice for added flavor) and mussels.

19 users found this review helpful
Reviewed On: Feb. 11, 2009
Easy French Toast
There was nothing good about this one. Like many others, I didn't read the reviews until I was in the midst of making it. This *sounded* similar to one I used to make when I was in middle school, but it's far from it. This turned out done-looking on the outside, but absolute MUSH inside. I cut back on the cinnamon and without it there's NO FLAVOR whatsoever. Don't bother.

0 users found this review helpful
Reviewed On: Sep. 7, 2008
 
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