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Famous Restaurant Alfredo Sauce

Reviewed: Apr. 17, 2006
Good lord is this good. Consistency was right on, not lumpy and not too thick (as long as all the cream cheese was melted and stirred). When completed I added thawed broccoli florets directly into the sauce for 5-8 minutes stirring occasionally and the flavor sure showed. Sprinkled fresh pepper on at the end and it was DELISH!
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