sarahsbleucheese Recipe Reviews (Pg. 1) - Allrecipes.com (18588109)

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Absolutely The Best Shrimp Scampi

Reviewed: Mar. 13, 2006
WOW! This dish was amazing!! I did make some changes. Instead of brandy and white wine, I used tequila and marsala, and I used yellow onion instead of shallots. I am originally from Louisiana, so I like my food with a lot of spice, and this was popping with flavor! They were very crunchy and had an amazing flavor. We used very large shrimp and ate them plain instead of over rice or pasta. You have got to try it!
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9 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 9, 2006
This is the best banana nut bread recipe I have ever tried! The flavor is perfect and I loved the cinnamon and sugar coating on the bottom. It is just such a nice touch.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jan. 30, 2007
This is an incredible recipe! I did decrease the sugar as some people recommended and it was great. We made a huge batch for the homeless shelter and everyone loved it1!
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4 users found this review helpful

Roasted Corn on the Cob

Reviewed: Mar. 3, 2007
I didn't think the flavors blended well on this dish. I prefer mine with just butter, salt, and pepper.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 3, 2007
This is an excellent recipe. It is bursting with flavor and very moist. I think the cheese is the secret ingredient meat loaf has been needing. Definitely a keeper.
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0 users found this review helpful
Photo by sarahsbleucheese

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 3, 2007
This is a great dish. My husband is learning to cook, as he found this recipe and cooked it on his own and it was delicious!
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0 users found this review helpful

Stuffed Pork Chops

Reviewed: Mar. 17, 2007
This was pretty good. I saw the recipe was from a Texan, so I was expecting something a little spicier, but it was more of a midwestern-type dish. I served it with the extra gravy over brown rice and sweet potatoes on the side, so it was a very fallish and cozy dish.
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3 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Apr. 2, 2007
This was really good (after I spiced it up a little). I am from Louisiana, so it was a little bland for me. I added garlic powder, cayenne pepper, and white pepper to give it a little kick. Also, I did not have any almonds, so I left them out. I could not find straight-up wild rice, so I used uncle Ben's pre-cooked long grain and wild rice. Anyways, it turned out really good except it was a little too thick. I may decrease the flout a bit next time. Great recipe. Thanks so much!
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0 users found this review helpful

Churros II

Reviewed: Apr. 28, 2007
I made this for a party/meeting and they were a hit. Everyone loved them. I will definitely make them again. I did make sure to use a cloth-type pastry bag and it worked great. I had to pinch each one off into the oil as they didn't just break off, which was totally fine. They did cook pretty fast, so I was getting behind on coating them with the cinnamon/sugar. So, I figured out a quick (and much easier) way to do it. I would scoop them out of the oil with a large flat slotted spoon onto paper towels just long enough to put the next batch into the skillet. I would then dump the hot churros into a ziploc bag with the cinnamon and sugar, shake it up and then just took them out with my hands and placed them on the serving plate. That worked great and they were perfectly coated.
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137 users found this review helpful

Spicy Mexican Salad

Reviewed: May 4, 2007
This salad turned out really good. I used the jalapeno ranch dressing (I found it in the refrigerated section with the lettuce) and it was really good with it. I also left out half of the pinto beans and put in a little extra lettuce to give it more of a "salad" vibe. Since other reviewers commented on the chips becoming soggy, I just sprinkled them onto the individual servings to avoid messing up the leftovers. Everyone loved it, it went well with a Mexican-themed meal, and is definitely a keeper.
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4 users found this review helpful

Apple-Cheddar Tossed Salad

Reviewed: May 14, 2007
This was very good. I was a little leery because the ingredients sound a little unorthodox, but everyone loved it! It will definitely go in my "keeper" binder!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Jun. 4, 2007
This is an awesome recipe! It far surpassed my expectations. Very soft and chewy. I think it would be impossible to mess this recipe up. It will definitely go in my "keeper" binder!
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0 users found this review helpful

Classic Waffles

Reviewed: Nov. 18, 2007
This is a great recipe with one minor change. Instead of beating the whole egg with the milk and butter, I only mixed the egg yolks and then mixed into the batter. The egg whites I set aside and then beat them separately until stiff and then folded into the batter. This made the waffles fluffier.
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Nov. 18, 2007
Wow! This was an amazing cake! I used coffee in the place of water and chocolate pudding instead of butterscotch and it was scrumptious! It made a beautiful bundt cake and also works well as cupcakes/muffins.
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2 users found this review helpful

Italian Peas

Reviewed: Dec. 14, 2007
This is an awesome recipe. When I went to cook dinner, the only vegetables I had were peas and my husband hates peas. I found this recipe and he really liked them! I didn't have chicken stock, so I used beef broth. I also cooked it in an iron skillet, which I think also added to the taste. Definitely going in my "keeper" binder!
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2 users found this review helpful

Spicy Filet Mignon

Reviewed: May 2, 2008
I know I am going against the popular vote, but I did not like the flavor of these. I am very experimental with my food and love trying new and different things, but I felt the flavor did not mesh with the meat. I am glad I tried it, but I won' be making it again.
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4 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 25, 2008
This is an awesome soup! I did add a shake or two of Tocasco sauce, juice from about 1/4 lime, and about 1/4 tsp dried cilantro. I left half of the beans whole like other reviewers suggested. It makes an awesome soup and is a great side for a panini sandwich.
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0 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 7, 2008
Wow! What a great recipe! I marinated the chicken for about four hours and it was so tender and flavorful. Everyone was asking for the recipe. I think it will be even better with steak and can't wait to try that. Definitely going in my "keeper binder!"
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0 users found this review helpful

Pineapple Angel Food Cake II

Reviewed: Sep. 23, 2008
This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry cake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!
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157 users found this review helpful

Ham Breakfast Braid

Reviewed: Sep. 29, 2008
This was awesome and made a lot! It did not take to long. It was great for a breakfast meeting we were having I threw it together and popped it in the oven before the meeting so it was nice and hot with a side of fruit. Perfect! Definitely a keeper!
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1 user found this review helpful

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